Meat of chickens, fresh or chilled (indigenous) — Gross Production in Africa

Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 151.17 in 2024. ◆ Volatile

Latest (2024)
151.17
Change on year
up 8.0%
Rank
7th
of 29 groups
All-time high
151.17
in 2024
All-time low
5.78
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Africa recorded 151.17 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 8.0% on the previous year and up 55.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Africa peaked at 151.17 in 2024 and was at its lowest, 5.78, in 1961.

Africa ranks 7th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 5.78
1962 6.06 +4.8%
1963 6.29 +3.8%
1964 6.66 +5.9%
1965 7.02 +5.4%
1966 7.48 +6.6%
1967 8.04 +7.5%
1968 8.55 +6.3%
1969 9.32 +9.0%
1970 9.87 +5.9%
1971 10.26 +4.0%
1972 11.09 +8.1%
1973 11.89 +7.2%
1974 12.18 +2.4%
1975 13.27 +8.9%
1976 14.34 +8.1%
1977 15.16 +5.7%
1978 15.75 +3.9%
1979 16.11 +2.3%
1980 17.35 +7.7%
1981 18.61 +7.3%
1982 19.82 +6.5%
1983 21.02 +6.1%
1984 22.46 +6.9%
1985 24.63 +9.7%
1986 26.41 +7.2%
1987 27.71 +4.9%
1988 28.24 +1.9%
1989 29.34 +3.9%
1990 33.38 +13.8%
1991 33.21 -0.5%
1992 33.72 +1.5%
1993 33.85 +0.4%
1994 35.84 +5.9%
1995 38.67 +7.9%
1996 41.03 +6.1%
1997 45.24 +10.3%
1998 45.77 +1.2%
1999 47.54 +3.9%
2000 50.35 +5.9%
2001 54.61 +8.5%
2002 58.06 +6.3%
2003 57.71 -0.6%
2004 58.13 +0.7%
2005 61.07 +5.1%
2006 62.02 +1.6%
2007 69.16 +11.5%
2008 72.81 +5.3%
2009 76.06 +4.5%
2010 82.41 +8.3%
2011 84.58 +2.6%
2012 86.44 +2.2%
2013 92.79 +7.3%
2014 97.17 +4.7%
2015 101.01 +4.0%
2016 101.82 +0.8%
2017 111.1 +9.1%
2018 115.34 +3.8%
2019 121.95 +5.7%
2020 131.56 +7.9%
2021 140.77 +7.0%
2022 137.39 -2.4%
2023 139.95 +1.9%
2024 151.17 +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.24 5.78 9.32 9
1970s 12.99 9.87 16.11 10
1980s 23.56 17.35 29.34 10
1990s 38.83 33.21 47.54 10
2000s 62 50.35 76.06 10
2010s 99.46 82.41 121.95 10
2020s 140.17 131.56 151.17 5

Countries ranked near Africa

  1. 4 Namibia 450.48 compare
  2. 4 United Republic of Tanzania 150.3 compare
  3. 5 Lao People's Democratic Republic 141.16 compare
  4. 5 Nepal 384.39 compare
  5. 6 Montenegro 374.33 compare
  6. 6 Türkiye 132.61 compare
  7. 7 Serbia 365.07 compare
  8. 8 Uzbekistan 349.91 compare
  9. 8 Micronesia 130.68 compare
  10. 9 Bolivia (Plurinational State of) 125.89 compare
  11. 9 Kazakhstan 273.16 compare
  12. 10 Kyrgyzstan 269.28 compare
  13. 10 Republic of Moldova 123.63 compare

See the full ranking of 230 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Africa?
Meat of chickens, fresh or chilled (indigenous) — gross production in Africa was 151.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Africa?
The highest recorded value was 151.17 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Africa?
The lowest recorded value was 5.78 in 1961.
How does Africa rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Africa ranks 7th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Africa?
Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.