Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 120.34 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) is 120.34, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 25.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 120.34 in 2024 and was at its lowest, 42.38, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.38 | — |
| 1962 | 42.86 | +1.1% |
| 1963 | 43.1 | +0.6% |
| 1964 | 44.34 | +2.9% |
| 1965 | 44.91 | +1.3% |
| 1966 | 45.29 | +0.8% |
| 1967 | 46.78 | +3.3% |
| 1968 | 47.49 | +1.5% |
| 1969 | 50.05 | +5.4% |
| 1970 | 51.12 | +2.1% |
| 1971 | 52.4 | +2.5% |
| 1972 | 51.87 | -1.0% |
| 1973 | 52.06 | +0.4% |
| 1974 | 52.29 | +0.4% |
| 1975 | 54.08 | +3.4% |
| 1976 | 54.42 | +0.6% |
| 1977 | 57.37 | +5.4% |
| 1978 | 58.54 | +2.0% |
| 1979 | 59.75 | +2.1% |
| 1980 | 59.17 | -1.0% |
| 1981 | 63.37 | +7.1% |
| 1982 | 65.42 | +3.2% |
| 1983 | 66.75 | +2.0% |
| 1984 | 67.14 | +0.6% |
| 1985 | 71.61 | +6.7% |
| 1986 | 72.58 | +1.4% |
| 1987 | 67.91 | -6.4% |
| 1988 | 71.67 | +5.5% |
| 1989 | 68.94 | -3.8% |
| 1990 | 65.16 | -5.5% |
| 1991 | 70.89 | +8.8% |
| 1992 | 77 | +8.6% |
| 1993 | 71.15 | -7.6% |
| 1994 | 68.11 | -4.3% |
| 1995 | 67.72 | -0.6% |
| 1996 | 67.86 | +0.2% |
| 1997 | 68.5 | +0.9% |
| 1998 | 70.78 | +3.3% |
| 1999 | 71.19 | +0.6% |
| 2000 | 72.66 | +2.1% |
| 2001 | 79.24 | +9.1% |
| 2002 | 78.77 | -0.6% |
| 2003 | 84.79 | +7.6% |
| 2004 | 85.59 | +0.9% |
| 2005 | 87.08 | +1.7% |
| 2006 | 86.03 | -1.2% |
| 2007 | 87.98 | +2.3% |
| 2008 | 86.07 | -2.2% |
| 2009 | 88.45 | +2.8% |
| 2010 | 95.12 | +7.5% |
| 2011 | 99.11 | +4.2% |
| 2012 | 96.18 | -3.0% |
| 2013 | 97.65 | +1.5% |
| 2014 | 96.14 | -1.5% |
| 2015 | 99.18 | +3.2% |
| 2016 | 104.69 | +5.6% |
| 2017 | 108.36 | +3.5% |
| 2018 | 111.6 | +3.0% |
| 2019 | 110.25 | -1.2% |
| 2020 | 111.73 | +1.3% |
| 2021 | 118.76 | +6.3% |
| 2022 | 115.82 | -2.5% |
| 2023 | 118.16 | +2.0% |
| 2024 | 120.34 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.24 | 42.38 | 50.05 | 9 |
| 1970s | 54.39 | 51.12 | 59.75 | 10 |
| 1980s | 67.46 | 59.17 | 72.58 | 10 |
| 1990s | 69.84 | 65.16 | 77 | 10 |
| 2000s | 83.67 | 72.66 | 88.45 | 10 |
| 2010s | 101.83 | 95.12 | 111.6 | 10 |
| 2020s | 116.96 | 111.73 | 120.34 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Egypt 216.93 compare
- 13 Iran (Islamic Republic of) 98.67 compare
- 14 Micronesia (Federated States of) 97.8 compare
- 14 South Sudan 212.65 compare
- 15 Kenya 197.82 compare
- 15 Polynesia 95.8 compare
- 16 Iraq 195.85 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 120.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 120.34 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 42.38 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.