Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central America
Central America: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 122.4 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 122.4 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 25.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Central America peaked at 122.4 in 2024 and was at its lowest, 10.58, in 1961.
That places Central America 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.58 | — |
| 1962 | 11.38 | +7.6% |
| 1963 | 11.52 | +1.2% |
| 1964 | 11.78 | +2.3% |
| 1965 | 12.37 | +5.0% |
| 1966 | 12.61 | +1.9% |
| 1967 | 12.7 | +0.7% |
| 1968 | 12.7 | +0.0% |
| 1969 | 12.98 | +2.2% |
| 1970 | 13.49 | +3.9% |
| 1971 | 14.08 | +4.4% |
| 1972 | 14.37 | +2.1% |
| 1973 | 14.96 | +4.1% |
| 1974 | 15.79 | +5.5% |
| 1975 | 16.68 | +5.6% |
| 1976 | 17.79 | +6.7% |
| 1977 | 18.71 | +5.2% |
| 1978 | 19.51 | +4.3% |
| 1979 | 20.63 | +5.7% |
| 1980 | 22.9 | +11.0% |
| 1981 | 23.55 | +2.8% |
| 1982 | 24.79 | +5.3% |
| 1983 | 26.16 | +5.5% |
| 1984 | 26.67 | +1.9% |
| 1985 | 29.33 | +10.0% |
| 1986 | 33.91 | +15.6% |
| 1987 | 33.52 | -1.2% |
| 1988 | 31.59 | -5.8% |
| 1989 | 30.91 | -2.2% |
| 1990 | 36.09 | +16.8% |
| 1991 | 40.78 | +13.0% |
| 1992 | 42.52 | +4.3% |
| 1993 | 47.2 | +11.0% |
| 1994 | 49.68 | +5.3% |
| 1995 | 55.53 | +11.8% |
| 1996 | 54.11 | -2.6% |
| 1997 | 60.21 | +11.3% |
| 1998 | 65.19 | +8.3% |
| 1999 | 68.76 | +5.5% |
| 2000 | 72.49 | +5.4% |
| 2001 | 75.1 | +3.6% |
| 2002 | 80.2 | +6.8% |
| 2003 | 81.15 | +1.2% |
| 2004 | 84.92 | +4.6% |
| 2005 | 89.31 | +5.2% |
| 2006 | 89.54 | +0.3% |
| 2007 | 92.15 | +2.9% |
| 2008 | 91.72 | -0.5% |
| 2009 | 92.49 | +0.8% |
| 2010 | 92.31 | -0.2% |
| 2011 | 93.76 | +1.6% |
| 2012 | 93.7 | -0.1% |
| 2013 | 94.32 | +0.7% |
| 2014 | 97.5 | +3.4% |
| 2015 | 99.56 | +2.1% |
| 2016 | 102.93 | +3.4% |
| 2017 | 105.95 | +2.9% |
| 2018 | 109.51 | +3.4% |
| 2019 | 112.34 | +2.6% |
| 2020 | 114.1 | +1.6% |
| 2021 | 115.34 | +1.1% |
| 2022 | 119.03 | +3.2% |
| 2023 | 121.27 | +1.9% |
| 2024 | 122.4 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.07 | 10.58 | 12.98 | 9 |
| 1970s | 16.6 | 13.49 | 20.63 | 10 |
| 1980s | 28.33 | 22.9 | 33.91 | 10 |
| 1990s | 52.01 | 36.09 | 68.76 | 10 |
| 2000s | 84.91 | 72.49 | 92.49 | 10 |
| 2010s | 100.19 | 92.31 | 112.34 | 10 |
| 2020s | 118.43 | 114.1 | 122.4 | 5 |
Countries ranked near Central America
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
- 12 Fiji 220.25 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Central America?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Central America was 122.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The highest recorded value was 122.4 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The lowest recorded value was 10.58 in 1961.
- How does Central America rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Central America ranks 9th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Central America?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.