Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 109.16 in 2024. ▲ Rising
Latest (2024)
109.16
Change on year
up 5.3%
Rank
22nd
of 29 groups
All-time high
115.19
in 2007
All-time low
20.81
in 1961
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Caribbean stood at 109.16.
Compared with earlier readings it is up 5.3% on the previous year and up 9.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 115.19 in 2007 and was at its lowest, 20.81, in 1961.
Caribbean ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.81 | — |
| 1962 | 22.28 | +7.1% |
| 1963 | 23.47 | +5.3% |
| 1964 | 25.18 | +7.3% |
| 1965 | 26.25 | +4.2% |
| 1966 | 28.12 | +7.1% |
| 1967 | 30.03 | +6.8% |
| 1968 | 30.67 | +2.1% |
| 1969 | 31.64 | +3.2% |
| 1970 | 33.03 | +4.4% |
| 1971 | 35.64 | +7.9% |
| 1972 | 35.7 | +0.2% |
| 1973 | 38.94 | +9.1% |
| 1974 | 38.03 | -2.3% |
| 1975 | 39.75 | +4.5% |
| 1976 | 41.84 | +5.3% |
| 1977 | 45.08 | +7.7% |
| 1978 | 48.92 | +8.5% |
| 1979 | 51.36 | +5.0% |
| 1980 | 55.46 | +8.0% |
| 1981 | 59.1 | +6.6% |
| 1982 | 54.08 | -8.5% |
| 1983 | 59.77 | +10.5% |
| 1984 | 66.15 | +10.7% |
| 1985 | 64.65 | -2.3% |
| 1986 | 65.47 | +1.3% |
| 1987 | 67.33 | +2.8% |
| 1988 | 71.27 | +5.9% |
| 1989 | 74.35 | +4.3% |
| 1990 | 74.62 | +0.4% |
| 1991 | 84.56 | +13.3% |
| 1992 | 80.35 | -5.0% |
| 1993 | 80.06 | -0.4% |
| 1994 | 70.71 | -11.7% |
| 1995 | 70.71 | +0.0% |
| 1996 | 74.63 | +5.5% |
| 1997 | 75.83 | +1.6% |
| 1998 | 77.73 | +2.5% |
| 1999 | 81.32 | +4.6% |
| 2000 | 89.01 | +9.5% |
| 2001 | 101.96 | +14.5% |
| 2002 | 95 | -6.8% |
| 2003 | 90.49 | -4.7% |
| 2004 | 98.49 | +8.8% |
| 2005 | 109.73 | +11.4% |
| 2006 | 111.45 | +1.6% |
| 2007 | 115.19 | +3.4% |
| 2008 | 107.07 | -7.0% |
| 2009 | 108.61 | +1.4% |
| 2010 | 97.81 | -9.9% |
| 2011 | 97.67 | -0.1% |
| 2012 | 93.53 | -4.2% |
| 2013 | 95.34 | +1.9% |
| 2014 | 99.32 | +4.2% |
| 2015 | 98.08 | -1.2% |
| 2016 | 102.6 | +4.6% |
| 2017 | 105.65 | +3.0% |
| 2018 | 108 | +2.2% |
| 2019 | 104.93 | -2.8% |
| 2020 | 89.87 | -14.4% |
| 2021 | 97.33 | +8.3% |
| 2022 | 103.83 | +6.7% |
| 2023 | 103.71 | -0.1% |
| 2024 | 109.16 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.49 | 20.81 | 31.64 | 9 |
| 1970s | 40.83 | 33.03 | 51.36 | 10 |
| 1980s | 63.76 | 54.08 | 74.35 | 10 |
| 1990s | 77.05 | 70.71 | 84.56 | 10 |
| 2000s | 102.7 | 89.01 | 115.19 | 10 |
| 2010s | 100.29 | 93.53 | 108 | 10 |
| 2020s | 100.78 | 89.87 | 109.16 | 5 |
Countries ranked near Caribbean
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
- 20 Seychelles 179.07 compare
- 20 Timor-Leste 18.54 compare
- 21 Togo 173.14 compare
- 22 Senegal 166.71 compare
- 23 Turkmenistan 166.7 compare
- 24 North Macedonia 164.97 compare
- 25 Georgia 149.95 compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Caribbean was 109.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 115.19 in 2007.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 20.81 in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 22nd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.