Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Georgia
Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 149.95 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Georgia stood at 149.95. That is the highest value across all 31 years on record.
The figure is up 6.9% on the previous year and up 101.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Georgia peaked at 149.95 in 2024 and was at its lowest, 39.31, in 1996.
Georgia ranks 25th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 40.54 | — |
| 1995 | 44.66 | +10.2% |
| 1996 | 39.31 | -12.0% |
| 1997 | 53.41 | +35.9% |
| 1998 | 50.28 | -5.9% |
| 1999 | 56.01 | +11.4% |
| 2000 | 69.6 | +24.3% |
| 2001 | 63.64 | -8.6% |
| 2002 | 62.46 | -1.9% |
| 2003 | 68.13 | +9.1% |
| 2004 | 77.96 | +14.4% |
| 2005 | 88.61 | +13.7% |
| 2006 | 55.14 | -37.8% |
| 2007 | 57.99 | +5.2% |
| 2008 | 60.07 | +3.6% |
| 2009 | 62.96 | +4.8% |
| 2010 | 57.58 | -8.5% |
| 2011 | 60.57 | +5.2% |
| 2012 | 58.06 | -4.1% |
| 2013 | 49.75 | -14.3% |
| 2014 | 74.4 | +49.5% |
| 2015 | 101.87 | +36.9% |
| 2016 | 123.73 | +21.5% |
| 2017 | 126.45 | +2.2% |
| 2018 | 128.12 | +1.3% |
| 2019 | 125.06 | -2.4% |
| 2020 | 134.95 | +7.9% |
| 2021 | 143.44 | +6.3% |
| 2022 | 139.14 | -3.0% |
| 2023 | 140.3 | +0.8% |
| 2024 | 149.95 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.37 | 39.31 | 56.01 | 6 |
| 2000s | 66.66 | 55.14 | 88.61 | 10 |
| 2010s | 90.56 | 49.75 | 128.12 | 10 |
| 2020s | 141.56 | 134.95 | 149.95 | 5 |
Countries ranked near Georgia
- 22 Senegal 166.71 compare
- 23 Turkmenistan 166.7 compare
- 24 North Macedonia 164.97 compare
- 26 Sri Lanka 148.69 compare
- 27 Mozambique 147.83 compare
- 28 Luxembourg 147.51 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Georgia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Georgia was 149.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
- The highest recorded value was 149.95 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
- The lowest recorded value was 39.31 in 1996.
- How does Georgia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Georgia ranks 25th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Georgia?
- Over the last ten years it is up 101.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.