Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Senegal
Senegal: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 166.71 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Senegal stood at 166.71. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.2% on the previous year and up 85.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Senegal peaked at 166.71 in 2024 and was at its lowest, 7.49, in 1961.
Senegal ranks 22nd of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.49 | — |
| 1962 | 15.09 | +101.5% |
| 1963 | 14.15 | -6.2% |
| 1964 | 15.24 | +7.7% |
| 1965 | 14.33 | -6.0% |
| 1966 | 18.54 | +29.4% |
| 1967 | 18.95 | +2.2% |
| 1968 | 19.23 | +1.5% |
| 1969 | 19.94 | +3.7% |
| 1970 | 19.94 | +0.0% |
| 1971 | 20.57 | +3.2% |
| 1972 | 21.25 | +3.3% |
| 1973 | 21.96 | +3.3% |
| 1974 | 22.67 | +3.2% |
| 1975 | 23.03 | +1.6% |
| 1976 | 23.56 | +2.3% |
| 1977 | 28.44 | +20.7% |
| 1978 | 24.76 | -12.9% |
| 1979 | 25.48 | +2.9% |
| 1980 | 26.51 | +4.0% |
| 1981 | 27.02 | +1.9% |
| 1982 | 28.68 | +6.1% |
| 1983 | 25.26 | -11.9% |
| 1984 | 26.5 | +4.9% |
| 1985 | 26.97 | +1.8% |
| 1986 | 32.89 | +22.0% |
| 1987 | 27.27 | -17.1% |
| 1988 | 30.04 | +10.2% |
| 1989 | 31.38 | +4.5% |
| 1990 | 30.97 | -1.3% |
| 1991 | 33.91 | +9.5% |
| 1992 | 34.94 | +3.0% |
| 1993 | 33.53 | -4.0% |
| 1994 | 33.63 | +0.3% |
| 1995 | 35.8 | +6.5% |
| 1996 | 32.22 | -10.0% |
| 1997 | 36.74 | +14.0% |
| 1998 | 39.46 | +7.4% |
| 1999 | 41.96 | +6.3% |
| 2000 | 44.68 | +6.5% |
| 2001 | 45.75 | +2.4% |
| 2002 | 43.91 | -4.0% |
| 2003 | 45.18 | +2.9% |
| 2004 | 45.43 | +0.6% |
| 2005 | 49.96 | +10.0% |
| 2006 | 53.09 | +6.3% |
| 2007 | 60.23 | +13.4% |
| 2008 | 65.9 | +9.4% |
| 2009 | 61.74 | -6.3% |
| 2010 | 69.6 | +12.7% |
| 2011 | 83.27 | +19.6% |
| 2012 | 82.33 | -1.1% |
| 2013 | 91.81 | +11.5% |
| 2014 | 90.01 | -2.0% |
| 2015 | 100.95 | +12.2% |
| 2016 | 109.04 | +8.0% |
| 2017 | 118.93 | +9.1% |
| 2018 | 127.74 | +7.4% |
| 2019 | 137.56 | +7.7% |
| 2020 | 140.27 | +2.0% |
| 2021 | 149.45 | +6.5% |
| 2022 | 155.55 | +4.1% |
| 2023 | 154.04 | -1.0% |
| 2024 | 166.71 | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.88 | 7.49 | 19.94 | 9 |
| 1970s | 23.17 | 19.94 | 28.44 | 10 |
| 1980s | 28.25 | 25.26 | 32.89 | 10 |
| 1990s | 35.32 | 30.97 | 41.96 | 10 |
| 2000s | 51.59 | 43.91 | 65.9 | 10 |
| 2010s | 101.12 | 69.6 | 137.56 | 10 |
| 2020s | 153.2 | 140.27 | 166.71 | 5 |
Countries ranked near Senegal
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
- 20 Seychelles 179.07 compare
- 20 Timor-Leste 18.54 compare
- 21 Togo 173.14 compare
- 23 Turkmenistan 166.7 compare
- 24 North Macedonia 164.97 compare
- 25 Georgia 149.95 compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Senegal?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Senegal was 166.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The highest recorded value was 166.71 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The lowest recorded value was 7.49 in 1961.
- How does Senegal rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Senegal ranks 22nd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Senegal?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.