Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 68.93 in 2024. ▼ Falling

Latest (2024)
68.93
Change on year
down 9.1%
World rank
19th
of 20 countries
All-time high
450.82
in 1970
All-time low
68.93
in 2024
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Democratic Republic of the Congo recorded 68.93 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 9.1% on the previous year and down 34.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo peaked at 450.82 in 1970 and was at its lowest, 68.93, in 2024.

That places Democratic Republic of the Congo 19th out of 20 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 266.77
1962 264.91 -0.7%
1963 267.71 +1.1%
1964 265.38 -0.9%
1965 272.02 +2.5%
1966 224.09 -17.6%
1967 256.73 +14.6%
1968 319.76 +24.6%
1969 376.99 +17.9%
1970 450.82 +19.6%
1971 429.21 -4.8%
1972 422.77 -1.5%
1973 382.39 -9.6%
1974 400.34 +4.7%
1975 429.63 +7.3%
1976 442.14 +2.9%
1977 442.89 +0.2%
1978 422.84 -4.5%
1979 392.57 -7.2%
1980 359.59 -8.4%
1981 343.6 -4.4%
1982 346.21 +0.8%
1983 343.72 -0.7%
1984 341.73 -0.6%
1985 333.31 -2.5%
1986 354.51 +6.4%
1987 375.83 +6.0%
1988 356.62 -5.1%
1989 361.37 +1.3%
1990 327.13 -9.5%
1991 267.26 -18.3%
1992 300.09 +12.3%
1993 270.47 -9.9%
1994 268.09 -0.9%
1995 229.31 -14.5%
1996 245.85 +7.2%
1997 213.25 -13.3%
1998 208.95 -2.0%
1999 193.65 -7.3%
2000 181.75 -6.1%
2001 167.74 -7.7%
2002 155.16 -7.5%
2003 152.58 -1.7%
2004 145.81 -4.4%
2005 142.79 -2.1%
2006 137.08 -4.0%
2007 133.98 -2.3%
2008 128.78 -3.9%
2009 125.8 -2.3%
2010 121.66 -3.3%
2011 118.96 -2.2%
2012 114.21 -4.0%
2013 107.77 -5.6%
2014 105.59 -2.0%
2015 93.76 -11.2%
2016 100.65 +7.3%
2017 94.9 -5.7%
2018 92.02 -3.0%
2019 89.64 -2.6%
2020 87.44 -2.5%
2021 85.01 -2.8%
2022 78.25 -8.0%
2023 75.79 -3.1%
2024 68.93 -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 279.37 224.09 376.99 9
1970s 421.56 382.39 450.82 10
1980s 351.65 333.31 375.83 10
1990s 252.41 193.65 327.13 10
2000s 147.15 125.8 181.75 10
2010s 103.92 89.64 121.66 10
2020s 79.08 68.93 87.44 5

Countries ranked near Democratic Republic of the Congo

  1. 16 Iraq 195.85 compare
  2. 17 Qatar 190.98 compare
  3. 18 Democratic People's Republic of Korea 69.77 compare
  4. 18 Pakistan 189.73 compare
  5. 19 Indonesia 184.75 compare
  6. 20 Seychelles 179.07 compare
  7. 20 Timor-Leste 18.54 compare
  8. 21 Togo 173.14 compare
  9. 22 Senegal 166.71 compare
  10. 22 Caribbean 109.16 compare

See the full ranking of 230 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo was 68.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Democratic Republic of the Congo?
The highest recorded value was 450.82 in 1970.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Democratic Republic of the Congo?
The lowest recorded value was 68.93 in 2024.
How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Democratic Republic of the Congo ranks 19th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.