Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Togo
Togo: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 173.14 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 173.14 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 2.3% on the previous year and up 81.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Togo peaked at 192.34 in 2009 and was at its lowest, 24.1, in 1962.
Togo ranks 21st of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.6 | — |
| 1962 | 24.1 | -5.9% |
| 1963 | 28.81 | +19.5% |
| 1964 | 32.29 | +12.1% |
| 1965 | 33.64 | +4.2% |
| 1966 | 38.77 | +15.2% |
| 1967 | 39.87 | +2.8% |
| 1968 | 39.97 | +0.3% |
| 1969 | 38.21 | -4.4% |
| 1970 | 38.35 | +0.4% |
| 1971 | 38.61 | +0.7% |
| 1972 | 39.28 | +1.7% |
| 1973 | 36.4 | -7.3% |
| 1974 | 40.78 | +12.0% |
| 1975 | 41.27 | +1.2% |
| 1976 | 37.38 | -9.4% |
| 1977 | 38.3 | +2.5% |
| 1978 | 45.97 | +20.0% |
| 1979 | 35.79 | -22.1% |
| 1980 | 31.23 | -12.7% |
| 1981 | 28.06 | -10.2% |
| 1982 | 29.06 | +3.6% |
| 1983 | 34.9 | +20.1% |
| 1984 | 38.12 | +9.2% |
| 1985 | 33.54 | -12.0% |
| 1986 | 73.27 | +118.5% |
| 1987 | 72.69 | -0.8% |
| 1988 | 71.28 | -1.9% |
| 1989 | 80.01 | +12.2% |
| 1990 | 84.98 | +6.2% |
| 1991 | 85.27 | +0.3% |
| 1992 | 82.93 | -2.7% |
| 1993 | 86.59 | +4.4% |
| 1994 | 83.38 | -3.7% |
| 1995 | 81.17 | -2.7% |
| 1996 | 78.63 | -3.1% |
| 1997 | 86.41 | +9.9% |
| 1998 | 93.05 | +7.7% |
| 1999 | 96.94 | +4.2% |
| 2000 | 113.64 | +17.2% |
| 2001 | 120.62 | +6.1% |
| 2002 | 126.25 | +4.7% |
| 2003 | 133.01 | +5.4% |
| 2004 | 140.24 | +5.4% |
| 2005 | 147.58 | +5.2% |
| 2006 | 154.9 | +5.0% |
| 2007 | 162.36 | +4.8% |
| 2008 | 153.97 | -5.2% |
| 2009 | 192.34 | +24.9% |
| 2010 | 99.86 | -48.1% |
| 2011 | 101.97 | +2.1% |
| 2012 | 104.64 | +2.6% |
| 2013 | 110.55 | +5.6% |
| 2014 | 95.53 | -13.6% |
| 2015 | 99.36 | +4.0% |
| 2016 | 105.12 | +5.8% |
| 2017 | 114.04 | +8.5% |
| 2018 | 116.77 | +2.4% |
| 2019 | 125.61 | +7.6% |
| 2020 | 131.07 | +4.3% |
| 2021 | 139.35 | +6.3% |
| 2022 | 157.19 | +12.8% |
| 2023 | 177.24 | +12.8% |
| 2024 | 173.14 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.47 | 24.1 | 39.97 | 9 |
| 1970s | 39.21 | 35.79 | 45.97 | 10 |
| 1980s | 49.22 | 28.06 | 80.01 | 10 |
| 1990s | 85.94 | 78.63 | 96.94 | 10 |
| 2000s | 144.49 | 113.64 | 192.34 | 10 |
| 2010s | 107.34 | 95.53 | 125.61 | 10 |
| 2020s | 155.6 | 131.07 | 177.24 | 5 |
Countries ranked near Togo
- 18 Democratic People's Republic of Korea 69.77 compare
- 18 Pakistan 189.73 compare
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
- 20 Seychelles 179.07 compare
- 20 Timor-Leste 18.54 compare
- 22 Senegal 166.71 compare
- 23 Turkmenistan 166.7 compare
- 24 North Macedonia 164.97 compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Togo?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Togo was 173.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Togo?
- The highest recorded value was 192.34 in 2009.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Togo?
- The lowest recorded value was 24.1 in 1962.
- How does Togo rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Togo ranks 21st out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Togo?
- Over the last ten years it is up 81.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.