Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Timor-Leste
Timor-Leste: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 18.54 in 2024. ▼ Falling
Latest (2024)
18.54
Change on year
down 65.4%
World rank
20th
of 20 countries
All-time high
214.26
in 1999
All-time low
0.08
in 2020
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Timor-Leste stood at 18.54.
That represents a change of down 65.4% on the previous year and down 80.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Timor-Leste peaked at 214.26 in 1999 and was at its lowest, 0.08, in 2020.
Timor-Leste ranks 20th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 148.23 | — |
| 1962 | 154.91 | +4.5% |
| 1963 | 159.08 | +2.7% |
| 1964 | 173.89 | +9.3% |
| 1965 | 171.02 | -1.7% |
| 1966 | 168.14 | -1.7% |
| 1967 | 165.27 | -1.7% |
| 1968 | 162.42 | -1.7% |
| 1969 | 159.58 | -1.7% |
| 1970 | 166.58 | +4.4% |
| 1971 | 163.65 | -1.8% |
| 1972 | 160.8 | -1.7% |
| 1973 | 158.07 | -1.7% |
| 1974 | 155.93 | -1.4% |
| 1975 | 154.02 | -1.2% |
| 1976 | 151.62 | -1.6% |
| 1977 | 149 | -1.7% |
| 1978 | 146.52 | -1.7% |
| 1979 | 144.24 | -1.6% |
| 1980 | 150.11 | +4.1% |
| 1981 | 147.69 | -1.6% |
| 1982 | 145.78 | -1.3% |
| 1983 | 143.94 | -1.3% |
| 1984 | 134.15 | -6.8% |
| 1985 | 155.58 | +16.0% |
| 1986 | 153.27 | -1.5% |
| 1987 | 143.32 | -6.5% |
| 1988 | 111.24 | -22.4% |
| 1989 | 123.69 | +11.2% |
| 1990 | 142.55 | +15.2% |
| 1991 | 167.12 | +17.2% |
| 1992 | 162.72 | -2.6% |
| 1993 | 164.94 | +1.4% |
| 1994 | 154.02 | -6.6% |
| 1995 | 162.31 | +5.4% |
| 1996 | 166.42 | +2.5% |
| 1997 | 171.35 | +3.0% |
| 1998 | 178.25 | +4.0% |
| 1999 | 214.26 | +20.2% |
| 2000 | 186.93 | -12.8% |
| 2001 | 163.51 | -12.5% |
| 2002 | 118.28 | -27.7% |
| 2003 | 88.63 | -25.1% |
| 2004 | 95.43 | +7.7% |
| 2005 | 96.36 | +1.0% |
| 2006 | 98.78 | +2.5% |
| 2007 | 100.31 | +1.5% |
| 2008 | 100.78 | +0.5% |
| 2009 | 102.37 | +1.6% |
| 2010 | 86.94 | -15.1% |
| 2011 | 87.87 | +1.1% |
| 2012 | 94.07 | +7.1% |
| 2013 | 93.54 | -0.6% |
| 2014 | 96.98 | +3.7% |
| 2015 | 103.6 | +6.8% |
| 2016 | 99.42 | -4.0% |
| 2017 | 98.17 | -1.3% |
| 2018 | 88.27 | -10.1% |
| 2019 | 0.09 | -99.9% |
| 2020 | 0.08 | -11.1% |
| 2021 | 45.29 | +56512.5% |
| 2022 | 77.72 | +71.6% |
| 2023 | 53.53 | -31.1% |
| 2024 | 18.54 | -65.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162.5 | 148.23 | 173.89 | 9 |
| 1970s | 155.04 | 144.24 | 166.58 | 10 |
| 1980s | 140.88 | 111.24 | 155.58 | 10 |
| 1990s | 168.39 | 142.55 | 214.26 | 10 |
| 2000s | 115.14 | 88.63 | 186.93 | 10 |
| 2010s | 84.9 | 0.09 | 103.6 | 10 |
| 2020s | 39.03 | 0.08 | 77.72 | 5 |
Countries ranked near Timor-Leste
- 17 Qatar 190.98 compare
- 18 Democratic People's Republic of Korea 69.77 compare
- 18 Pakistan 189.73 compare
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
- 20 Seychelles 179.07 compare
- 21 Togo 173.14 compare
- 22 Senegal 166.71 compare
- 23 Turkmenistan 166.7 compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Timor-Leste?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Timor-Leste was 18.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
- The highest recorded value was 214.26 in 1999.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
- The lowest recorded value was 0.08 in 2020.
- How does Timor-Leste rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Timor-Leste ranks 20th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Timor-Leste?
- Over the last ten years it is down 80.9%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.