Caribbean vs Seychelles: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Caribbean
109.16
in 2024
Seychelles
179.07
in 2024
Caribbean rank
22nd
Seychelles rank
20th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Caribbean
- Seychelles
How they compare
Seychelles currently reports 179.07 against 109.16 in Caribbean, a difference of 69.91.
That makes Seychelles's figure about 1.6 times Caribbean's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Caribbean ranks 22nd and Seychelles ranks 20th of 29 groups.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.49 | 38.8 | 12.31 | Seychelles |
| 1970s | 40.83 | 63.42 | 22.59 | Seychelles |
| 1980s | 63.76 | 132.97 | 69.21 | Seychelles |
| 1990s | 77.05 | 324.29 | 247.23 | Seychelles |
| 2000s | 102.7 | 345.6 | 242.9 | Seychelles |
| 2010s | 100.29 | 164.89 | 64.6 | Seychelles |
| 2020s | 100.78 | 313.05 | 212.27 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Caribbean or Seychelles?
- Seychelles, at 179.07 against 109.16 in Caribbean as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Caribbean and Seychelles?
- 69.91, with Seychelles ahead.
- How many years of comparable data are there for Caribbean and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Seychelles rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 22nd and Seychelles ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.