Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in North Macedonia
North Macedonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 323 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
North Macedonia recorded 323 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 121.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in North Macedonia peaked at 353 kg/An in 2022 and was at its lowest, 76 kg/An, in 1995.
North Macedonia ranks 18th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in North Macedonia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 101 kg/An | — |
| 1993 | 100 kg/An | -1.0% |
| 1994 | 94 kg/An | -6.0% |
| 1995 | 76 kg/An | -19.1% |
| 1996 | 94 kg/An | +23.7% |
| 1997 | 96 kg/An | +2.1% |
| 1998 | 91 kg/An | -5.2% |
| 1999 | 96 kg/An | +5.5% |
| 2000 | 98 kg/An | +2.1% |
| 2001 | 108 kg/An | +10.2% |
| 2002 | 107 kg/An | -0.9% |
| 2003 | 93 kg/An | -13.1% |
| 2004 | 132 kg/An | +41.9% |
| 2005 | 131 kg/An | -0.8% |
| 2006 | 127 kg/An | -3.1% |
| 2007 | 132 kg/An | +3.9% |
| 2008 | 130 kg/An | -1.5% |
| 2009 | 135 kg/An | +3.8% |
| 2010 | 130 kg/An | -3.7% |
| 2011 | 130 kg/An | +0.0% |
| 2012 | 130 kg/An | +0.0% |
| 2013 | 130 kg/An | +0.0% |
| 2014 | 146 kg/An | +12.3% |
| 2015 | 163 kg/An | +11.6% |
| 2016 | 124 kg/An | -23.9% |
| 2017 | 129 kg/An | +4.0% |
| 2018 | 209 kg/An | +62.0% |
| 2019 | 204 kg/An | -2.4% |
| 2020 | 205 kg/An | +0.5% |
| 2021 | 249 kg/An | +21.5% |
| 2022 | 353 kg/An | +41.8% |
| 2023 | 323 kg/An | -8.5% |
| 2024 | 323 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 93.5 kg/An | 76 kg/An | 101 kg/An | 8 |
| 2000s | 119.3 kg/An | 93 kg/An | 135 kg/An | 10 |
| 2010s | 149.5 kg/An | 124 kg/An | 209 kg/An | 10 |
| 2020s | 290.6 kg/An | 205 kg/An | 353 kg/An | 5 |
Countries ranked near North Macedonia
- 15 Finland 327 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
- 21 Côte d'Ivoire 165 kg/An compare
- 21 Jordan 314 kg/An compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in North Macedonia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in North Macedonia was 323 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in North Macedonia?
- The highest recorded value was 353 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in North Macedonia?
- The lowest recorded value was 76 kg/An in 1995.
- How does North Macedonia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- North Macedonia ranks 18th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in North Macedonia?
- Over the last ten years it is up 121.2%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.