Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 121 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Syrian Arab Republic recorded 121 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 12.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 178 kg/An in 2020 and was at its lowest, 110 kg/An, in 1961.
Syrian Arab Republic ranks 19th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 110 kg/An | +0.0% |
| 1963 | 110 kg/An | +0.0% |
| 1964 | 110 kg/An | +0.0% |
| 1965 | 110 kg/An | +0.0% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 110 kg/An | +0.0% |
| 1968 | 110 kg/An | +0.0% |
| 1969 | 110 kg/An | +0.0% |
| 1970 | 110 kg/An | +0.0% |
| 1971 | 110 kg/An | +0.0% |
| 1972 | 110 kg/An | +0.0% |
| 1973 | 110 kg/An | +0.0% |
| 1974 | 110 kg/An | +0.0% |
| 1975 | 110 kg/An | +0.0% |
| 1976 | 110 kg/An | +0.0% |
| 1977 | 110 kg/An | +0.0% |
| 1978 | 110 kg/An | +0.0% |
| 1979 | 110 kg/An | +0.0% |
| 1980 | 110 kg/An | +0.0% |
| 1981 | 110 kg/An | +0.0% |
| 1982 | 110 kg/An | +0.0% |
| 1983 | 110 kg/An | +0.0% |
| 1984 | 110 kg/An | +0.0% |
| 1985 | 110 kg/An | +0.0% |
| 1986 | 110 kg/An | +0.0% |
| 1987 | 110 kg/An | +0.0% |
| 1988 | 110 kg/An | +0.0% |
| 1989 | 110 kg/An | +0.0% |
| 1990 | 110 kg/An | +0.0% |
| 1991 | 110 kg/An | +0.0% |
| 1992 | 110 kg/An | +0.0% |
| 1993 | 110 kg/An | +0.0% |
| 1994 | 110 kg/An | +0.0% |
| 1995 | 110 kg/An | +0.0% |
| 1996 | 127 kg/An | +15.5% |
| 1997 | 125 kg/An | -1.6% |
| 1998 | 119 kg/An | -4.8% |
| 1999 | 121 kg/An | +1.7% |
| 2000 | 121 kg/An | +0.0% |
| 2001 | 131 kg/An | +8.3% |
| 2002 | 144 kg/An | +9.9% |
| 2003 | 133 kg/An | -7.6% |
| 2004 | 124 kg/An | -6.8% |
| 2005 | 134 kg/An | +8.1% |
| 2006 | 141 kg/An | +5.2% |
| 2007 | 150 kg/An | +6.4% |
| 2008 | 150 kg/An | +0.0% |
| 2009 | 150 kg/An | +0.0% |
| 2010 | 150 kg/An | +0.0% |
| 2011 | 150 kg/An | +0.0% |
| 2012 | 150 kg/An | +0.0% |
| 2013 | 150 kg/An | +0.0% |
| 2014 | 139 kg/An | -7.3% |
| 2015 | 148 kg/An | +6.5% |
| 2016 | 148 kg/An | +0.0% |
| 2017 | 144 kg/An | -2.7% |
| 2018 | 144 kg/An | +0.0% |
| 2019 | 145 kg/An | +0.7% |
| 2020 | 178 kg/An | +22.8% |
| 2021 | 176 kg/An | -1.1% |
| 2022 | 142 kg/An | -19.3% |
| 2023 | 121 kg/An | -14.8% |
| 2024 | 121 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 kg/An | 110 kg/An | 110 kg/An | 9 |
| 1970s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 1980s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 1990s | 115.2 kg/An | 110 kg/An | 127 kg/An | 10 |
| 2000s | 137.8 kg/An | 121 kg/An | 150 kg/An | 10 |
| 2010s | 146.8 kg/An | 139 kg/An | 150 kg/An | 10 |
| 2020s | 147.6 kg/An | 121 kg/An | 178 kg/An | 5 |
Countries ranked near Syrian Arab Republic
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
- 21 Côte d'Ivoire 165 kg/An compare
- 21 Jordan 314 kg/An compare
- 22 Namibia 313 kg/An compare
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- Milk, Total — Production, annual growth rate -0.9825 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 121 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
- The highest recorded value was 178 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
- The lowest recorded value was 110 kg/An in 1961.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Syrian Arab Republic ranks 19th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.