Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Finland
Finland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 327 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Finland recorded 327 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 0.3% on the previous year and up 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Finland peaked at 330 kg/An in 2021 and was at its lowest, 79 kg/An, in 1961.
Finland ranks 15th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Finland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 79 kg/An | — |
| 1962 | 83 kg/An | +5.1% |
| 1963 | 86 kg/An | +3.6% |
| 1964 | 88 kg/An | +2.3% |
| 1965 | 89 kg/An | +1.1% |
| 1966 | 97 kg/An | +9.0% |
| 1967 | 100 kg/An | +3.1% |
| 1968 | 108 kg/An | +8.0% |
| 1969 | 115 kg/An | +6.5% |
| 1970 | 124 kg/An | +7.8% |
| 1971 | 132 kg/An | +6.5% |
| 1972 | 137 kg/An | +3.8% |
| 1973 | 141 kg/An | +2.9% |
| 1974 | 141 kg/An | +0.0% |
| 1975 | 144 kg/An | +2.1% |
| 1976 | 155 kg/An | +7.6% |
| 1977 | 158 kg/An | +1.9% |
| 1978 | 163 kg/An | +3.2% |
| 1979 | 168 kg/An | +3.1% |
| 1980 | 175 kg/An | +4.2% |
| 1981 | 191 kg/An | +9.1% |
| 1982 | 192 kg/An | +0.5% |
| 1983 | 197 kg/An | +2.6% |
| 1984 | 196 kg/An | -0.5% |
| 1985 | 198 kg/An | +1.0% |
| 1986 | 199 kg/An | +0.5% |
| 1987 | 205 kg/An | +3.0% |
| 1988 | 210 kg/An | +2.4% |
| 1989 | 222 kg/An | +5.7% |
| 1990 | 231 kg/An | +4.1% |
| 1991 | 238 kg/An | +3.0% |
| 1992 | 237 kg/An | -0.4% |
| 1993 | 240 kg/An | +1.3% |
| 1994 | 245 kg/An | +2.1% |
| 1995 | 243 kg/An | -0.8% |
| 1996 | 245 kg/An | +0.8% |
| 1997 | 241 kg/An | -1.6% |
| 1998 | 242 kg/An | +0.4% |
| 1999 | 244 kg/An | +0.8% |
| 2000 | 248 kg/An | +1.6% |
| 2001 | 256 kg/An | +3.2% |
| 2002 | 268 kg/An | +4.7% |
| 2003 | 277 kg/An | +3.4% |
| 2004 | 285 kg/An | +2.9% |
| 2005 | 283 kg/An | -0.7% |
| 2006 | 287 kg/An | +1.4% |
| 2007 | 294 kg/An | +2.4% |
| 2008 | 298 kg/An | +1.4% |
| 2009 | 301 kg/An | +1.0% |
| 2010 | 308 kg/An | +2.3% |
| 2011 | 306 kg/An | -0.6% |
| 2012 | 301 kg/An | -1.6% |
| 2013 | 299 kg/An | -0.7% |
| 2014 | 303 kg/An | +1.3% |
| 2015 | 306 kg/An | +1.0% |
| 2016 | 304 kg/An | -0.7% |
| 2017 | 309 kg/An | +1.6% |
| 2018 | 313 kg/An | +1.3% |
| 2019 | 322 kg/An | +2.9% |
| 2020 | 329 kg/An | +2.2% |
| 2021 | 330 kg/An | +0.3% |
| 2022 | 326 kg/An | -1.2% |
| 2023 | 326 kg/An | +0.0% |
| 2024 | 327 kg/An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.89 kg/An | 79 kg/An | 115 kg/An | 9 |
| 1970s | 146.3 kg/An | 124 kg/An | 168 kg/An | 10 |
| 1980s | 198.5 kg/An | 175 kg/An | 222 kg/An | 10 |
| 1990s | 240.6 kg/An | 231 kg/An | 245 kg/An | 10 |
| 2000s | 279.7 kg/An | 248 kg/An | 301 kg/An | 10 |
| 2010s | 307.1 kg/An | 299 kg/An | 322 kg/An | 10 |
| 2020s | 327.6 kg/An | 326 kg/An | 330 kg/An | 5 |
Countries ranked near Finland
- 12 Austria 334 kg/An compare
- 12 United Republic of Tanzania 145 kg/An compare
- 13 Republic of Korea 332 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Finland?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Finland was 327 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Finland?
- The highest recorded value was 330 kg/An in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Finland?
- The lowest recorded value was 79 kg/An in 1961.
- How does Finland rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Finland ranks 15th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Finland?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.