Lao People's Democratic Republic vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Lao People's Democratic Republic
- North Macedonia
How they compare
North Macedonia currently reports 323 kg/An against 130 kg/An in Lao People's Democratic Republic, a difference of 193 kg/An.
That makes North Macedonia's figure about 2.5 times Lao People's Democratic Republic's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Lao People's Democratic Republic ranks 16th and North Macedonia ranks 18th of 20 countries.
Across the 4 decades both report, Lao People's Democratic Republic averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Lao People's Democratic Republic | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93 kg/An | 93.5 kg/An | 0.5 kg/An | North Macedonia |
| 2000s | 123.3 kg/An | 119.3 kg/An | 4 kg/An | Lao People's Democratic Republic |
| 2010s | 126.3 kg/An | 149.5 kg/An | 23.2 kg/An | North Macedonia |
| 2020s | 128.8 kg/An | 290.6 kg/An | 161.8 kg/An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Lao People's Democratic Republic or North Macedonia?
- North Macedonia, at 323 kg/An against 130 kg/An in Lao People's Democratic Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Lao People's Democratic Republic and North Macedonia?
- 193 kg/An, with North Macedonia ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lao People's Democratic Republic and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Lao People's Democratic Republic ranks 16th and North Macedonia ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.