Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 96 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Timor-Leste stood at 96 kg/An.
That represents a change of down 6.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Timor-Leste peaked at 103 kg/An in 1991 and was at its lowest, 88 kg/An, in 2022.
Timor-Leste ranks 20th of 20 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Timor-Leste, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 100 kg/An | — |
| 1962 | 100 kg/An | +0.0% |
| 1963 | 100 kg/An | +0.0% |
| 1964 | 100 kg/An | +0.0% |
| 1965 | 100 kg/An | +0.0% |
| 1966 | 100 kg/An | +0.0% |
| 1967 | 100 kg/An | +0.0% |
| 1968 | 100 kg/An | +0.0% |
| 1969 | 100 kg/An | +0.0% |
| 1970 | 100 kg/An | +0.0% |
| 1971 | 100 kg/An | +0.0% |
| 1972 | 100 kg/An | +0.0% |
| 1973 | 100 kg/An | +0.0% |
| 1974 | 100 kg/An | +0.0% |
| 1975 | 100 kg/An | +0.0% |
| 1976 | 100 kg/An | +0.0% |
| 1977 | 100 kg/An | +0.0% |
| 1978 | 100 kg/An | +0.0% |
| 1979 | 100 kg/An | +0.0% |
| 1980 | 100 kg/An | +0.0% |
| 1981 | 100 kg/An | +0.0% |
| 1982 | 100 kg/An | +0.0% |
| 1983 | 100 kg/An | +0.0% |
| 1984 | 100 kg/An | +0.0% |
| 1985 | 100 kg/An | +0.0% |
| 1986 | 100 kg/An | +0.0% |
| 1987 | 100 kg/An | +0.0% |
| 1988 | 100 kg/An | +0.0% |
| 1989 | 100 kg/An | +0.0% |
| 1990 | 100 kg/An | +0.0% |
| 1991 | 103 kg/An | +3.0% |
| 1992 | 103 kg/An | +0.0% |
| 1993 | 103 kg/An | +0.0% |
| 1994 | 103 kg/An | +0.0% |
| 1995 | 103 kg/An | +0.0% |
| 1996 | 103 kg/An | +0.0% |
| 1997 | 103 kg/An | +0.0% |
| 1998 | 103 kg/An | +0.0% |
| 1999 | 103 kg/An | +0.0% |
| 2000 | 103 kg/An | +0.0% |
| 2001 | 103 kg/An | +0.0% |
| 2002 | 103 kg/An | +0.0% |
| 2003 | 103 kg/An | +0.0% |
| 2004 | 103 kg/An | +0.0% |
| 2005 | 103 kg/An | +0.0% |
| 2006 | 103 kg/An | +0.0% |
| 2007 | 103 kg/An | +0.0% |
| 2008 | 103 kg/An | +0.0% |
| 2009 | 103 kg/An | +0.0% |
| 2010 | 103 kg/An | +0.0% |
| 2011 | 103 kg/An | +0.0% |
| 2012 | 103 kg/An | +0.0% |
| 2013 | 103 kg/An | +0.0% |
| 2014 | 103 kg/An | +0.0% |
| 2015 | 103 kg/An | +0.0% |
| 2016 | 103 kg/An | +0.0% |
| 2017 | 103 kg/An | +0.0% |
| 2018 | 103 kg/An | +0.0% |
| 2019 | 103 kg/An | +0.0% |
| 2020 | 103 kg/An | +0.0% |
| 2021 | 103 kg/An | +0.0% |
| 2022 | 88 kg/An | -14.6% |
| 2023 | 96 kg/An | +9.1% |
| 2024 | 96 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 kg/An | 100 kg/An | 100 kg/An | 9 |
| 1970s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 1980s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 1990s | 102.7 kg/An | 100 kg/An | 103 kg/An | 10 |
| 2000s | 103 kg/An | 103 kg/An | 103 kg/An | 10 |
| 2010s | 103 kg/An | 103 kg/An | 103 kg/An | 10 |
| 2020s | 97.2 kg/An | 88 kg/An | 103 kg/An | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Timor-Leste was 96 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Timor-Leste?
- The highest recorded value was 103 kg/An in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Timor-Leste?
- The lowest recorded value was 88 kg/An in 2022.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Timor-Leste ranks 20th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Timor-Leste?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.