Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Jordan
Jordan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 314 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Jordan is 314 kg/An, measured in 2024.
Compared with earlier readings it is up 11.3% on the previous year and up 57.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Jordan peaked at 316 kg/An in 2021 and was at its lowest, 63 kg/An, in 1988.
Jordan ranks 21st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Jordan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 90 kg/An | — |
| 1962 | 90 kg/An | +0.0% |
| 1963 | 90 kg/An | +0.0% |
| 1964 | 90 kg/An | +0.0% |
| 1965 | 90 kg/An | +0.0% |
| 1966 | 90 kg/An | +0.0% |
| 1967 | 90 kg/An | +0.0% |
| 1968 | 90 kg/An | +0.0% |
| 1969 | 90 kg/An | +0.0% |
| 1970 | 90 kg/An | +0.0% |
| 1971 | 90 kg/An | +0.0% |
| 1972 | 90 kg/An | +0.0% |
| 1973 | 90 kg/An | +0.0% |
| 1974 | 90 kg/An | +0.0% |
| 1975 | 90 kg/An | +0.0% |
| 1976 | 90 kg/An | +0.0% |
| 1977 | 90 kg/An | +0.0% |
| 1978 | 90 kg/An | +0.0% |
| 1979 | 90 kg/An | +0.0% |
| 1980 | 90 kg/An | +0.0% |
| 1981 | 90 kg/An | +0.0% |
| 1982 | 90 kg/An | +0.0% |
| 1983 | 94 kg/An | +4.4% |
| 1984 | 97 kg/An | +3.2% |
| 1985 | 90 kg/An | -7.2% |
| 1986 | 90 kg/An | +0.0% |
| 1987 | 85 kg/An | -5.6% |
| 1988 | 63 kg/An | -25.9% |
| 1989 | 65 kg/An | +3.2% |
| 1990 | 93 kg/An | +43.1% |
| 1991 | 94 kg/An | +1.1% |
| 1992 | 82 kg/An | -12.8% |
| 1993 | 118 kg/An | +43.9% |
| 1994 | 122 kg/An | +3.4% |
| 1995 | 126 kg/An | +3.3% |
| 1996 | 133 kg/An | +5.6% |
| 1997 | 133 kg/An | +0.0% |
| 1998 | 145 kg/An | +9.0% |
| 1999 | 148 kg/An | +2.1% |
| 2000 | 162 kg/An | +9.5% |
| 2001 | 194 kg/An | +19.8% |
| 2002 | 209 kg/An | +7.7% |
| 2003 | 190 kg/An | -9.1% |
| 2004 | 187 kg/An | -1.6% |
| 2005 | 189 kg/An | +1.1% |
| 2006 | 220 kg/An | +16.4% |
| 2007 | 230 kg/An | +4.5% |
| 2008 | 201 kg/An | -12.6% |
| 2009 | 200 kg/An | -0.5% |
| 2010 | 200 kg/An | +0.0% |
| 2011 | 200 kg/An | +0.0% |
| 2012 | 200 kg/An | +0.0% |
| 2013 | 238 kg/An | +19.0% |
| 2014 | 199 kg/An | -16.4% |
| 2015 | 231 kg/An | +16.1% |
| 2016 | 240 kg/An | +3.9% |
| 2017 | 250 kg/An | +4.2% |
| 2018 | 266 kg/An | +6.4% |
| 2019 | 252 kg/An | -5.3% |
| 2020 | 256 kg/An | +1.6% |
| 2021 | 316 kg/An | +23.4% |
| 2022 | 256 kg/An | -19.0% |
| 2023 | 282 kg/An | +10.2% |
| 2024 | 314 kg/An | +11.3% |
Jordan compared with similar countries
- Jordan's 314 kg/An is above the median for upper middle income countries, which is 204 kg/An, 1.5× the median. (49 countries reporting)
- Jordan's 314 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 212 kg/An, 1.5× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +43.9% | 82 kg/An | 118 kg/An |
| 1990 | +43.1% | 65 kg/An | 93 kg/An |
| 1988 | -25.9% | 85 kg/An | 63 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90 kg/An | 90 kg/An | 90 kg/An | 9 |
| 1970s | 90 kg/An | 90 kg/An | 90 kg/An | 10 |
| 1980s | 85.4 kg/An | 63 kg/An | 97 kg/An | 10 |
| 1990s | 119.4 kg/An | 82 kg/An | 148 kg/An | 10 |
| 2000s | 198.2 kg/An | 162 kg/An | 230 kg/An | 10 |
| 2010s | 227.6 kg/An | 199 kg/An | 266 kg/An | 10 |
| 2020s | 284.8 kg/An | 256 kg/An | 316 kg/An | 5 |
Countries ranked near Jordan
- 18 North Macedonia 323 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
- 20 Caribbean 166 kg/An compare
- 21 Côte d'Ivoire 165 kg/An compare
- 22 Namibia 313 kg/An compare
- 23 Belgium 308 kg/An compare
- 24 Cabo Verde 157 kg/An compare
- 24 Czechia 307 kg/An compare
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Jordan?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Jordan was 314 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Jordan?
- The highest recorded value was 316 kg/An in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Jordan?
- The lowest recorded value was 63 kg/An in 1988.
- How does Jordan rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Jordan ranks 21st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Jordan?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.