Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sweden

Sweden: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 325 kg/An in 2024. ▲ Rising

Latest (2024)
325 kg/An
Change on year
up 0.3%
World rank
17th
of 190 countries
All-time high
326 kg/An
in 2021
All-time low
118 kg/An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sweden, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Sweden recorded 325 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 0.3% on the previous year and up 6.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sweden peaked at 326 kg/An in 2021 and was at its lowest, 118 kg/An, in 1961.

That places Sweden 17th out of 190 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sweden, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sweden, 1961 to 2024.
Year kg/An Change
1961 118 kg/An
1962 131 kg/An +11.0%
1963 133 kg/An +1.5%
1964 143 kg/An +7.5%
1965 162 kg/An +13.3%
1966 172 kg/An +6.2%
1967 179 kg/An +4.1%
1968 192 kg/An +7.3%
1969 192 kg/An +0.0%
1970 191 kg/An -0.5%
1971 193 kg/An +1.0%
1972 202 kg/An +4.7%
1973 202 kg/An +0.0%
1974 200 kg/An -1.0%
1975 203 kg/An +1.5%
1976 211 kg/An +3.9%
1977 217 kg/An +2.8%
1978 221 kg/An +1.8%
1979 224 kg/An +1.4%
1980 223 kg/An -0.4%
1981 221 kg/An -0.9%
1982 220 kg/An -0.5%
1983 220 kg/An +0.0%
1984 218 kg/An -0.9%
1985 214 kg/An -1.8%
1986 213 kg/An -0.5%
1987 225 kg/An +5.6%
1988 236 kg/An +4.9%
1989 240 kg/An +1.7%
1990 247 kg/An +2.9%
1991 242 kg/An -2.0%
1992 243 kg/An +0.4%
1993 257 kg/An +5.8%
1994 258 kg/An +0.4%
1995 270 kg/An +4.7%
1996 268 kg/An -0.7%
1997 259 kg/An -3.4%
1998 265 kg/An +2.3%
1999 278 kg/An +4.9%
2000 283 kg/An +1.8%
2001 287 kg/An +1.4%
2002 289 kg/An +0.7%
2003 289 kg/An +0.0%
2004 290 kg/An +0.3%
2005 292 kg/An +0.7%
2006 295 kg/An +1.0%
2007 297 kg/An +0.7%
2008 299 kg/An +0.7%
2009 304 kg/An +1.7%
2010 305 kg/An +0.3%
2011 302 kg/An -1.0%
2012 298 kg/An -1.3%
2013 302 kg/An +1.3%
2014 306 kg/An +1.3%
2015 308 kg/An +0.7%
2016 319 kg/An +3.6%
2017 325 kg/An +1.9%
2018 318 kg/An -2.2%
2019 320 kg/An +0.6%
2020 321 kg/An +0.3%
2021 326 kg/An +1.6%
2022 325 kg/An -0.3%
2023 324 kg/An -0.3%
2024 325 kg/An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 158 kg/An 118 kg/An 192 kg/An 9
1970s 206.4 kg/An 191 kg/An 224 kg/An 10
1980s 223 kg/An 213 kg/An 240 kg/An 10
1990s 258.7 kg/An 242 kg/An 278 kg/An 10
2000s 292.5 kg/An 283 kg/An 304 kg/An 10
2010s 310.3 kg/An 298 kg/An 325 kg/An 10
2020s 324.2 kg/An 321 kg/An 326 kg/An 5

Countries ranked near Sweden

  1. 14 Micronesia (Federated States of) 139 kg/An compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
  3. 14 Micronesia 139 kg/An compare
  4. 15 Finland 327 kg/An compare
  5. 16 France 326 kg/An compare
  6. 16 Lao People's Democratic Republic 130 kg/An compare
  7. 17 Republic of Moldova 126 kg/An compare
  8. 18 North Macedonia 323 kg/An compare
  9. 19 Faroe Islands 317 kg/An compare
  10. 19 Syrian Arab Republic 121 kg/An compare
  11. 20 Ireland 316 kg/An compare
  12. 20 Timor-Leste 96 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sweden?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sweden was 325 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Sweden?
The highest recorded value was 326 kg/An in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Sweden?
The lowest recorded value was 118 kg/An in 1961.
How does Sweden rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Sweden ranks 17th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Sweden?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/sweden/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.