Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova
Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 126 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Republic of Moldova recorded 126 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 3.8% on the previous year and up 3.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova peaked at 202 kg/An in 1992 and was at its lowest, 111 kg/An, in 2013.
Republic of Moldova ranks 17th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Moldova, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 202 kg/An | — |
| 1993 | 190 kg/An | -5.9% |
| 1994 | 171 kg/An | -10.0% |
| 1995 | 134 kg/An | -21.6% |
| 1996 | 133 kg/An | -0.7% |
| 1997 | 160 kg/An | +20.3% |
| 1998 | 147 kg/An | -8.1% |
| 1999 | 128 kg/An | -12.9% |
| 2000 | 150 kg/An | +17.2% |
| 2001 | 130 kg/An | -13.3% |
| 2002 | 132 kg/An | +1.5% |
| 2003 | 130 kg/An | -1.5% |
| 2004 | 131 kg/An | +0.8% |
| 2005 | 131 kg/An | +0.0% |
| 2006 | 131 kg/An | +0.0% |
| 2007 | 131 kg/An | +0.0% |
| 2008 | 132 kg/An | +0.8% |
| 2009 | 130 kg/An | -1.5% |
| 2010 | 130 kg/An | +0.0% |
| 2011 | 130 kg/An | +0.0% |
| 2012 | 130 kg/An | +0.0% |
| 2013 | 111 kg/An | -14.6% |
| 2014 | 122 kg/An | +9.9% |
| 2015 | 131 kg/An | +7.4% |
| 2016 | 149 kg/An | +13.7% |
| 2017 | 124 kg/An | -16.8% |
| 2018 | 143 kg/An | +15.3% |
| 2019 | 124 kg/An | -13.3% |
| 2020 | 125 kg/An | +0.8% |
| 2021 | 114 kg/An | -8.8% |
| 2022 | 133 kg/An | +16.7% |
| 2023 | 131 kg/An | -1.5% |
| 2024 | 126 kg/An | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 158.12 kg/An | 128 kg/An | 202 kg/An | 8 |
| 2000s | 132.8 kg/An | 130 kg/An | 150 kg/An | 10 |
| 2010s | 129.4 kg/An | 111 kg/An | 149 kg/An | 10 |
| 2020s | 125.8 kg/An | 114 kg/An | 133 kg/An | 5 |
Countries ranked near Republic of Moldova
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
- 15 Finland 327 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
More agriculture & rural data for Republic of Moldova
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- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Moldova was 126 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
- The highest recorded value was 202 kg/An in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Moldova?
- The lowest recorded value was 111 kg/An in 2013.
- How does Republic of Moldova rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Republic of Moldova ranks 17th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Republic of Moldova?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.