Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 165 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire is 165 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 111.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire peaked at 165 kg/An in 2022 and was at its lowest, 70 kg/An, in 1999.
That places Côte d'Ivoire 149th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 137 kg/An | — |
| 1962 | 137 kg/An | +0.0% |
| 1963 | 137 kg/An | +0.0% |
| 1964 | 137 kg/An | +0.0% |
| 1965 | 137 kg/An | +0.0% |
| 1966 | 137 kg/An | +0.0% |
| 1967 | 137 kg/An | +0.0% |
| 1968 | 137 kg/An | +0.0% |
| 1969 | 137 kg/An | +0.0% |
| 1970 | 137 kg/An | +0.0% |
| 1971 | 137 kg/An | +0.0% |
| 1972 | 137 kg/An | +0.0% |
| 1973 | 137 kg/An | +0.0% |
| 1974 | 137 kg/An | +0.0% |
| 1975 | 137 kg/An | +0.0% |
| 1976 | 137 kg/An | +0.0% |
| 1977 | 137 kg/An | +0.0% |
| 1978 | 137 kg/An | +0.0% |
| 1979 | 137 kg/An | +0.0% |
| 1980 | 137 kg/An | +0.0% |
| 1981 | 137 kg/An | +0.0% |
| 1982 | 137 kg/An | +0.0% |
| 1983 | 137 kg/An | +0.0% |
| 1984 | 137 kg/An | +0.0% |
| 1985 | 137 kg/An | +0.0% |
| 1986 | 137 kg/An | +0.0% |
| 1987 | 137 kg/An | +0.0% |
| 1988 | 137 kg/An | +0.0% |
| 1989 | 137 kg/An | +0.0% |
| 1990 | 137 kg/An | +0.0% |
| 1991 | 88 kg/An | -35.8% |
| 1992 | 84 kg/An | -4.5% |
| 1993 | 79 kg/An | -6.0% |
| 1994 | 76 kg/An | -3.8% |
| 1995 | 76 kg/An | +0.0% |
| 1996 | 75 kg/An | -1.3% |
| 1997 | 76 kg/An | +1.3% |
| 1998 | 71 kg/An | -6.6% |
| 1999 | 70 kg/An | -1.4% |
| 2000 | 70 kg/An | +0.0% |
| 2001 | 70 kg/An | +0.0% |
| 2002 | 70 kg/An | +0.0% |
| 2003 | 70 kg/An | +0.0% |
| 2004 | 70 kg/An | +0.0% |
| 2005 | 70 kg/An | +0.0% |
| 2006 | 70 kg/An | +0.0% |
| 2007 | 70 kg/An | +0.0% |
| 2008 | 70 kg/An | +0.0% |
| 2009 | 70 kg/An | +0.0% |
| 2010 | 70 kg/An | +0.0% |
| 2011 | 75 kg/An | +7.1% |
| 2012 | 70 kg/An | -6.7% |
| 2013 | 70 kg/An | +0.0% |
| 2014 | 78 kg/An | +11.4% |
| 2015 | 85 kg/An | +9.0% |
| 2016 | 90 kg/An | +5.9% |
| 2017 | 97 kg/An | +7.8% |
| 2018 | 108 kg/An | +11.3% |
| 2019 | 108 kg/An | +0.0% |
| 2020 | 108 kg/An | +0.0% |
| 2021 | 108 kg/An | +0.0% |
| 2022 | 165 kg/An | +52.8% |
| 2023 | 165 kg/An | +0.0% |
| 2024 | 165 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137 kg/An | 137 kg/An | 137 kg/An | 9 |
| 1970s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1980s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1990s | 83.2 kg/An | 70 kg/An | 137 kg/An | 10 |
| 2000s | 70 kg/An | 70 kg/An | 70 kg/An | 10 |
| 2010s | 85.1 kg/An | 70 kg/An | 108 kg/An | 10 |
| 2020s | 142.2 kg/An | 108 kg/An | 165 kg/An | 5 |
Countries ranked near Côte d'Ivoire
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 165 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 70 kg/An in 1999.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Côte d'Ivoire ranks 149th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.