Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 125 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) is 125 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.6% on the previous year and up 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) peaked at 125 kg/An in 2017 and was at its lowest, 108 kg/An, in 1961.
That places Least Developed Countries (LDCs) 18th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 108 kg/An | — |
| 1962 | 108 kg/An | +0.0% |
| 1963 | 109 kg/An | +0.9% |
| 1964 | 109 kg/An | +0.0% |
| 1965 | 110 kg/An | +0.9% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 111 kg/An | +0.9% |
| 1968 | 111 kg/An | +0.0% |
| 1969 | 111 kg/An | +0.0% |
| 1970 | 110 kg/An | -0.9% |
| 1971 | 109 kg/An | -0.9% |
| 1972 | 109 kg/An | +0.0% |
| 1973 | 108 kg/An | -0.9% |
| 1974 | 108 kg/An | +0.0% |
| 1975 | 109 kg/An | +0.9% |
| 1976 | 110 kg/An | +0.9% |
| 1977 | 110 kg/An | +0.0% |
| 1978 | 110 kg/An | +0.0% |
| 1979 | 110 kg/An | +0.0% |
| 1980 | 113 kg/An | +2.7% |
| 1981 | 115 kg/An | +1.8% |
| 1982 | 115 kg/An | +0.0% |
| 1983 | 114 kg/An | -0.9% |
| 1984 | 114 kg/An | +0.0% |
| 1985 | 114 kg/An | +0.0% |
| 1986 | 113 kg/An | -0.9% |
| 1987 | 113 kg/An | +0.0% |
| 1988 | 112 kg/An | -0.9% |
| 1989 | 112 kg/An | +0.0% |
| 1990 | 114 kg/An | +1.8% |
| 1991 | 115 kg/An | +0.9% |
| 1992 | 114 kg/An | -0.9% |
| 1993 | 113 kg/An | -0.9% |
| 1994 | 113 kg/An | +0.0% |
| 1995 | 112 kg/An | -0.9% |
| 1996 | 115 kg/An | +2.7% |
| 1997 | 115 kg/An | +0.0% |
| 1998 | 115 kg/An | +0.0% |
| 1999 | 116 kg/An | +0.9% |
| 2000 | 117 kg/An | +0.9% |
| 2001 | 118 kg/An | +0.9% |
| 2002 | 118 kg/An | +0.0% |
| 2003 | 118 kg/An | +0.0% |
| 2004 | 118 kg/An | +0.0% |
| 2005 | 119 kg/An | +0.8% |
| 2006 | 120 kg/An | +0.8% |
| 2007 | 119 kg/An | -0.8% |
| 2008 | 119 kg/An | +0.0% |
| 2009 | 122 kg/An | +2.5% |
| 2010 | 120 kg/An | -1.6% |
| 2011 | 121 kg/An | +0.8% |
| 2012 | 121 kg/An | +0.0% |
| 2013 | 122 kg/An | +0.8% |
| 2014 | 122 kg/An | +0.0% |
| 2015 | 122 kg/An | +0.0% |
| 2016 | 122 kg/An | +0.0% |
| 2017 | 125 kg/An | +2.5% |
| 2018 | 120 kg/An | -4.0% |
| 2019 | 122 kg/An | +1.7% |
| 2020 | 121 kg/An | -0.8% |
| 2021 | 120 kg/An | -0.8% |
| 2022 | 120 kg/An | +0.0% |
| 2023 | 123 kg/An | +2.5% |
| 2024 | 125 kg/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.67 kg/An | 108 kg/An | 111 kg/An | 9 |
| 1970s | 109.3 kg/An | 108 kg/An | 110 kg/An | 10 |
| 1980s | 113.5 kg/An | 112 kg/An | 115 kg/An | 10 |
| 1990s | 114.2 kg/An | 112 kg/An | 116 kg/An | 10 |
| 2000s | 118.8 kg/An | 117 kg/An | 122 kg/An | 10 |
| 2010s | 121.7 kg/An | 120 kg/An | 125 kg/An | 10 |
| 2020s | 121.8 kg/An | 120 kg/An | 125 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 15 Finland 327 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
- 21 Côte d'Ivoire 165 kg/An compare
- 21 Jordan 314 kg/An compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) was 125 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 125 kg/An in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 108 kg/An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 18th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.