Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 232 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Europe recorded 232 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 21.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Europe peaked at 232 kg/An in 2024 and was at its lowest, 106 kg/An, in 1963.
Eastern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 111 kg/An | +0.9% |
| 1963 | 106 kg/An | -4.5% |
| 1964 | 110 kg/An | +3.8% |
| 1965 | 123 kg/An | +11.8% |
| 1966 | 133 kg/An | +8.1% |
| 1967 | 137 kg/An | +3.0% |
| 1968 | 144 kg/An | +5.1% |
| 1969 | 152 kg/An | +5.6% |
| 1970 | 153 kg/An | +0.7% |
| 1971 | 165 kg/An | +7.8% |
| 1972 | 163 kg/An | -1.2% |
| 1973 | 166 kg/An | +1.8% |
| 1974 | 176 kg/An | +6.0% |
| 1975 | 175 kg/An | -0.6% |
| 1976 | 172 kg/An | -1.7% |
| 1977 | 188 kg/An | +9.3% |
| 1978 | 186 kg/An | -1.1% |
| 1979 | 186 kg/An | +0.0% |
| 1980 | 176 kg/An | -5.4% |
| 1981 | 175 kg/An | -0.6% |
| 1982 | 176 kg/An | +0.6% |
| 1983 | 183 kg/An | +4.0% |
| 1984 | 181 kg/An | -1.1% |
| 1985 | 186 kg/An | +2.8% |
| 1986 | 195 kg/An | +4.8% |
| 1987 | 198 kg/An | +1.5% |
| 1988 | 205 kg/An | +3.5% |
| 1989 | 206 kg/An | +0.5% |
| 1990 | 201 kg/An | -2.4% |
| 1991 | 201 kg/An | +0.0% |
| 1992 | 182 kg/An | -9.5% |
| 1993 | 171 kg/An | -6.0% |
| 1994 | 164 kg/An | -4.1% |
| 1995 | 145 kg/An | -11.6% |
| 1996 | 152 kg/An | +4.8% |
| 1997 | 151 kg/An | -0.7% |
| 1998 | 152 kg/An | +0.7% |
| 1999 | 152 kg/An | +0.0% |
| 2000 | 154 kg/An | +1.3% |
| 2001 | 159 kg/An | +3.2% |
| 2002 | 161 kg/An | +1.3% |
| 2003 | 161 kg/An | +0.0% |
| 2004 | 162 kg/An | +0.6% |
| 2005 | 171 kg/An | +5.6% |
| 2006 | 178 kg/An | +4.1% |
| 2007 | 177 kg/An | -0.6% |
| 2008 | 181 kg/An | +2.3% |
| 2009 | 184 kg/An | +1.7% |
| 2010 | 184 kg/An | +0.0% |
| 2011 | 187 kg/An | +1.6% |
| 2012 | 191 kg/An | +2.1% |
| 2013 | 191 kg/An | +0.0% |
| 2014 | 191 kg/An | +0.0% |
| 2015 | 201 kg/An | +5.2% |
| 2016 | 201 kg/An | +0.0% |
| 2017 | 203 kg/An | +1.0% |
| 2018 | 208 kg/An | +2.5% |
| 2019 | 212 kg/An | +1.9% |
| 2020 | 213 kg/An | +0.5% |
| 2021 | 216 kg/An | +1.4% |
| 2022 | 216 kg/An | +0.0% |
| 2023 | 223 kg/An | +3.2% |
| 2024 | 232 kg/An | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.11 kg/An | 106 kg/An | 152 kg/An | 9 |
| 1970s | 173 kg/An | 153 kg/An | 188 kg/An | 10 |
| 1980s | 188.1 kg/An | 175 kg/An | 206 kg/An | 10 |
| 1990s | 167.1 kg/An | 145 kg/An | 201 kg/An | 10 |
| 2000s | 168.8 kg/An | 154 kg/An | 184 kg/An | 10 |
| 2010s | 196.9 kg/An | 184 kg/An | 212 kg/An | 10 |
| 2020s | 220 kg/An | 213 kg/An | 232 kg/An | 5 |
Countries ranked near Eastern Europe
- 10 Malaysia 337 kg/An compare
- 11 Germany 336 kg/An compare
- 12 Belgium-Luxembourg 335 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 16 Finland 327 kg/An compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Europe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Europe was 232 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 232 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 106 kg/An in 1963.
- How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 13th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.