Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Germany
Germany: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 336 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Germany is 336 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.2% on the previous year and up 6.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Germany peaked at 336 kg/An in 2024 and was at its lowest, 176 kg/An, in 1961.
Germany ranks 10th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Germany, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 176 kg/An | — |
| 1962 | 180 kg/An | +2.3% |
| 1963 | 181 kg/An | +0.6% |
| 1964 | 184 kg/An | +1.7% |
| 1965 | 190 kg/An | +3.3% |
| 1966 | 195 kg/An | +2.6% |
| 1967 | 201 kg/An | +3.1% |
| 1968 | 211 kg/An | +5.0% |
| 1969 | 220 kg/An | +4.3% |
| 1970 | 226 kg/An | +2.7% |
| 1971 | 227 kg/An | +0.4% |
| 1972 | 230 kg/An | +1.3% |
| 1973 | 243 kg/An | +5.7% |
| 1974 | 245 kg/An | +0.8% |
| 1975 | 243 kg/An | -0.8% |
| 1976 | 237 kg/An | -2.5% |
| 1977 | 244 kg/An | +3.0% |
| 1978 | 251 kg/An | +2.9% |
| 1979 | 254 kg/An | +1.2% |
| 1980 | 258 kg/An | +1.6% |
| 1981 | 259 kg/An | +0.4% |
| 1982 | 257 kg/An | -0.8% |
| 1983 | 260 kg/An | +1.2% |
| 1984 | 259 kg/An | -0.4% |
| 1985 | 263 kg/An | +1.5% |
| 1986 | 270 kg/An | +2.7% |
| 1987 | 269 kg/An | -0.4% |
| 1988 | 275 kg/An | +2.2% |
| 1989 | 283 kg/An | +2.9% |
| 1990 | 287 kg/An | +1.4% |
| 1991 | 287 kg/An | +0.0% |
| 1992 | 290 kg/An | +1.0% |
| 1993 | 295 kg/An | +1.7% |
| 1994 | 293 kg/An | -0.7% |
| 1995 | 296 kg/An | +1.0% |
| 1996 | 297 kg/An | +0.3% |
| 1997 | 292 kg/An | -1.7% |
| 1998 | 296 kg/An | +1.4% |
| 1999 | 301 kg/An | +1.7% |
| 2000 | 304 kg/An | +1.0% |
| 2001 | 312 kg/An | +2.6% |
| 2002 | 308 kg/An | -1.3% |
| 2003 | 309 kg/An | +0.3% |
| 2004 | 304 kg/An | -1.6% |
| 2005 | 309 kg/An | +1.6% |
| 2006 | 313 kg/An | +1.3% |
| 2007 | 319 kg/An | +1.9% |
| 2008 | 314 kg/An | -1.6% |
| 2009 | 314 kg/An | +0.0% |
| 2010 | 317 kg/An | +1.0% |
| 2011 | 315 kg/An | -0.6% |
| 2012 | 314 kg/An | -0.3% |
| 2013 | 317 kg/An | +1.0% |
| 2014 | 317 kg/An | +0.0% |
| 2015 | 316 kg/An | -0.3% |
| 2016 | 317 kg/An | +0.3% |
| 2017 | 320 kg/An | +0.9% |
| 2018 | 323 kg/An | +0.9% |
| 2019 | 325 kg/An | +0.6% |
| 2020 | 333 kg/An | +2.5% |
| 2021 | 331 kg/An | -0.6% |
| 2022 | 329 kg/An | -0.6% |
| 2023 | 332 kg/An | +0.9% |
| 2024 | 336 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193.11 kg/An | 176 kg/An | 220 kg/An | 9 |
| 1970s | 240 kg/An | 226 kg/An | 254 kg/An | 10 |
| 1980s | 265.3 kg/An | 257 kg/An | 283 kg/An | 10 |
| 1990s | 293.4 kg/An | 287 kg/An | 301 kg/An | 10 |
| 2000s | 310.6 kg/An | 304 kg/An | 319 kg/An | 10 |
| 2010s | 318.1 kg/An | 314 kg/An | 325 kg/An | 10 |
| 2020s | 332.2 kg/An | 329 kg/An | 336 kg/An | 5 |
Countries ranked near Germany
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 11 Belgium-Luxembourg 335 kg/An compare
- 11 Viet Nam 148 kg/An compare
- 12 Austria 334 kg/An compare
- 13 Republic of Korea 332 kg/An compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Germany?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Germany was 336 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Germany?
- The highest recorded value was 336 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Germany?
- The lowest recorded value was 176 kg/An in 1961.
- How does Germany rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Germany ranks 10th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Germany?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.