Eastern Europe vs Finland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Eastern Europe
- Finland
How they compare
Finland currently reports 327 kg/An against 232 kg/An in Eastern Europe, a difference of 95 kg/An.
That makes Finland's figure about 1.4 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Finland ranks 16th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Finland in 5.
Head to head by decade
| Decade | Eastern Europe | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.11 kg/An | 93.89 kg/An | 31.22 kg/An | Eastern Europe |
| 1970s | 173 kg/An | 146.3 kg/An | 26.7 kg/An | Eastern Europe |
| 1980s | 188.1 kg/An | 198.5 kg/An | 10.4 kg/An | Finland |
| 1990s | 167.1 kg/An | 240.6 kg/An | 73.5 kg/An | Finland |
| 2000s | 168.8 kg/An | 279.7 kg/An | 110.9 kg/An | Finland |
| 2010s | 196.9 kg/An | 307.1 kg/An | 110.2 kg/An | Finland |
| 2020s | 220 kg/An | 327.6 kg/An | 107.6 kg/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Eastern Europe or Finland?
- Finland, at 327 kg/An against 232 kg/An in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Eastern Europe and Finland?
- 95 kg/An, with Finland ahead.
- How many years of comparable data are there for Eastern Europe and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Finland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 13th and Finland ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.