Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 332 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Korea is 332 kg/An, measured in 2024.
That represents a change of up 2.2% on the previous year and up 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Korea peaked at 333 kg/An in 2002 and was at its lowest, 113 kg/An, in 1966.
That places Republic of Korea 14th out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 154 kg/An | — |
| 1962 | 141 kg/An | -8.4% |
| 1963 | 143 kg/An | +1.4% |
| 1964 | 141 kg/An | -1.4% |
| 1965 | 141 kg/An | +0.0% |
| 1966 | 113 kg/An | -19.9% |
| 1967 | 126 kg/An | +11.5% |
| 1968 | 169 kg/An | +34.1% |
| 1969 | 153 kg/An | -9.5% |
| 1970 | 132 kg/An | -13.7% |
| 1971 | 145 kg/An | +9.8% |
| 1972 | 184 kg/An | +26.9% |
| 1973 | 184 kg/An | +0.0% |
| 1974 | 168 kg/An | -8.7% |
| 1975 | 180 kg/An | +7.1% |
| 1976 | 184 kg/An | +2.2% |
| 1977 | 194 kg/An | +5.4% |
| 1978 | 165 kg/An | -14.9% |
| 1979 | 196 kg/An | +18.8% |
| 1980 | 178 kg/An | -9.2% |
| 1981 | 207 kg/An | +16.3% |
| 1982 | 234 kg/An | +13.0% |
| 1983 | 253 kg/An | +8.1% |
| 1984 | 236 kg/An | -6.7% |
| 1985 | 221 kg/An | -6.4% |
| 1986 | 191 kg/An | -13.6% |
| 1987 | 207 kg/An | +8.4% |
| 1988 | 207 kg/An | +0.0% |
| 1989 | 220 kg/An | +6.3% |
| 1990 | 230 kg/An | +4.5% |
| 1991 | 242 kg/An | +5.2% |
| 1992 | 324 kg/An | +33.9% |
| 1993 | 297 kg/An | -8.3% |
| 1994 | 275 kg/An | -7.4% |
| 1995 | 283 kg/An | +2.9% |
| 1996 | 292 kg/An | +3.2% |
| 1997 | 300 kg/An | +2.7% |
| 1998 | 293 kg/An | -2.3% |
| 1999 | 313 kg/An | +6.8% |
| 2000 | 307 kg/An | -1.9% |
| 2001 | 319 kg/An | +3.9% |
| 2002 | 333 kg/An | +4.4% |
| 2003 | 322 kg/An | -3.3% |
| 2004 | 323 kg/An | +0.3% |
| 2005 | 318 kg/An | -1.5% |
| 2006 | 317 kg/An | -0.3% |
| 2007 | 320 kg/An | +0.9% |
| 2008 | 320 kg/An | +0.0% |
| 2009 | 327 kg/An | +2.2% |
| 2010 | 328 kg/An | +0.3% |
| 2011 | 328 kg/An | +0.0% |
| 2012 | 322 kg/An | -1.8% |
| 2013 | 321 kg/An | -0.3% |
| 2014 | 321 kg/An | +0.0% |
| 2015 | 321 kg/An | +0.0% |
| 2016 | 322 kg/An | +0.3% |
| 2017 | 322 kg/An | +0.0% |
| 2018 | 322 kg/An | +0.0% |
| 2019 | 322 kg/An | +0.0% |
| 2020 | 322 kg/An | +0.0% |
| 2021 | 325 kg/An | +0.9% |
| 2022 | 325 kg/An | +0.0% |
| 2023 | 325 kg/An | +0.0% |
| 2024 | 332 kg/An | +2.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +34.1% | 126 kg/An | 169 kg/An |
| 1992 | +33.9% | 242 kg/An | 324 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142.33 kg/An | 113 kg/An | 169 kg/An | 9 |
| 1970s | 173.2 kg/An | 132 kg/An | 196 kg/An | 10 |
| 1980s | 215.4 kg/An | 178 kg/An | 253 kg/An | 10 |
| 1990s | 284.9 kg/An | 230 kg/An | 324 kg/An | 10 |
| 2000s | 320.6 kg/An | 307 kg/An | 333 kg/An | 10 |
| 2010s | 322.9 kg/An | 321 kg/An | 328 kg/An | 10 |
| 2020s | 325.8 kg/An | 322 kg/An | 332 kg/An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Republic of Korea was 332 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 333 kg/An in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 113 kg/An in 1966.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Republic of Korea ranks 14th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.