Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 335 kg/An in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg is 335 kg/An, measured in 1999.
Compared with earlier readings it is up 4.7% on the previous year and down 2.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 345 kg/An in 1990 and was at its lowest, 208 kg/An, in 1963.
Belgium-Luxembourg ranks 12th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 215 kg/An | — |
| 1962 | 212 kg/An | -1.4% |
| 1963 | 208 kg/An | -1.9% |
| 1964 | 217 kg/An | +4.3% |
| 1965 | 222 kg/An | +2.3% |
| 1966 | 225 kg/An | +1.4% |
| 1967 | 228 kg/An | +1.3% |
| 1968 | 230 kg/An | +0.9% |
| 1969 | 241 kg/An | +4.8% |
| 1970 | 247 kg/An | +2.5% |
| 1971 | 247 kg/An | +0.0% |
| 1972 | 255 kg/An | +3.2% |
| 1973 | 265 kg/An | +3.9% |
| 1974 | 276 kg/An | +4.2% |
| 1975 | 268 kg/An | -2.9% |
| 1976 | 269 kg/An | +0.4% |
| 1977 | 268 kg/An | -0.4% |
| 1978 | 270 kg/An | +0.7% |
| 1979 | 272 kg/An | +0.7% |
| 1980 | 283 kg/An | +4.0% |
| 1981 | 284 kg/An | +0.4% |
| 1982 | 285 kg/An | +0.4% |
| 1983 | 296 kg/An | +3.9% |
| 1984 | 302 kg/An | +2.0% |
| 1985 | 306 kg/An | +1.3% |
| 1986 | 314 kg/An | +2.6% |
| 1987 | 309 kg/An | -1.6% |
| 1988 | 321 kg/An | +3.9% |
| 1989 | 342 kg/An | +6.5% |
| 1990 | 345 kg/An | +0.9% |
| 1991 | 333 kg/An | -3.5% |
| 1992 | 325 kg/An | -2.4% |
| 1993 | 332 kg/An | +2.2% |
| 1994 | 330 kg/An | -0.6% |
| 1995 | 333 kg/An | +0.9% |
| 1996 | 337 kg/An | +1.2% |
| 1997 | 320 kg/An | -5.0% |
| 1998 | 320 kg/An | +0.0% |
| 1999 | 335 kg/An | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222 kg/An | 208 kg/An | 241 kg/An | 9 |
| 1970s | 263.7 kg/An | 247 kg/An | 276 kg/An | 10 |
| 1980s | 304.2 kg/An | 283 kg/An | 342 kg/An | 10 |
| 1990s | 331 kg/An | 320 kg/An | 345 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 9 South Africa 348 kg/An compare
- 10 Malaysia 337 kg/An compare
- 11 Germany 336 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 335 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 345 kg/An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 208 kg/An in 1963.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 12th out of 250 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.