Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 335 kg/An in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg is 335 kg/An, measured in 1999.
Compared with earlier readings it is up 4.7% on the previous year and down 2.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 345 kg/An in 1990 and was at its lowest, 208 kg/An, in 1963.
Belgium-Luxembourg ranks 11th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 215 kg/An | — |
| 1962 | 212 kg/An | -1.4% |
| 1963 | 208 kg/An | -1.9% |
| 1964 | 217 kg/An | +4.3% |
| 1965 | 222 kg/An | +2.3% |
| 1966 | 225 kg/An | +1.4% |
| 1967 | 228 kg/An | +1.3% |
| 1968 | 230 kg/An | +0.9% |
| 1969 | 241 kg/An | +4.8% |
| 1970 | 247 kg/An | +2.5% |
| 1971 | 247 kg/An | +0.0% |
| 1972 | 255 kg/An | +3.2% |
| 1973 | 265 kg/An | +3.9% |
| 1974 | 276 kg/An | +4.2% |
| 1975 | 268 kg/An | -2.9% |
| 1976 | 269 kg/An | +0.4% |
| 1977 | 268 kg/An | -0.4% |
| 1978 | 270 kg/An | +0.7% |
| 1979 | 272 kg/An | +0.7% |
| 1980 | 283 kg/An | +4.0% |
| 1981 | 284 kg/An | +0.4% |
| 1982 | 285 kg/An | +0.4% |
| 1983 | 296 kg/An | +3.9% |
| 1984 | 302 kg/An | +2.0% |
| 1985 | 306 kg/An | +1.3% |
| 1986 | 314 kg/An | +2.6% |
| 1987 | 309 kg/An | -1.6% |
| 1988 | 321 kg/An | +3.9% |
| 1989 | 342 kg/An | +6.5% |
| 1990 | 345 kg/An | +0.9% |
| 1991 | 333 kg/An | -3.5% |
| 1992 | 325 kg/An | -2.4% |
| 1993 | 332 kg/An | +2.2% |
| 1994 | 330 kg/An | -0.6% |
| 1995 | 333 kg/An | +0.9% |
| 1996 | 337 kg/An | +1.2% |
| 1997 | 320 kg/An | -5.0% |
| 1998 | 320 kg/An | +0.0% |
| 1999 | 335 kg/An | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222 kg/An | 208 kg/An | 241 kg/An | 9 |
| 1970s | 263.7 kg/An | 247 kg/An | 276 kg/An | 10 |
| 1980s | 304.2 kg/An | 283 kg/An | 342 kg/An | 10 |
| 1990s | 331 kg/An | 320 kg/An | 345 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Democratic People's Republic of Korea 150 kg/An compare
- 10 Germany 336 kg/An compare
- 11 Viet Nam 148 kg/An compare
- 12 Austria 334 kg/An compare
- 12 United Republic of Tanzania 145 kg/An compare
- 13 Republic of Korea 332 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Poultry Birds — Stocks, annual growth rate -8.61 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 13.33 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.45 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 335 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 345 kg/An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 208 kg/An in 1963.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 11th out of 190 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.