Eastern Europe vs Malaysia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Eastern Europe
- Malaysia
How they compare
Malaysia currently reports 337 kg/An against 232 kg/An in Eastern Europe, a difference of 105 kg/An.
That makes Malaysia's figure about 1.5 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Eastern Europe ranks 13th and Malaysia ranks 10th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Malaysia in 3.
Head to head by decade
| Decade | Eastern Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.11 kg/An | 113 kg/An | 12.11 kg/An | Eastern Europe |
| 1970s | 173 kg/An | 113 kg/An | 60 kg/An | Eastern Europe |
| 1980s | 188.1 kg/An | 113 kg/An | 75.1 kg/An | Eastern Europe |
| 1990s | 167.1 kg/An | 123.3 kg/An | 43.8 kg/An | Eastern Europe |
| 2000s | 168.8 kg/An | 238.1 kg/An | 69.3 kg/An | Malaysia |
| 2010s | 196.9 kg/An | 347.8 kg/An | 150.9 kg/An | Malaysia |
| 2020s | 220 kg/An | 294.4 kg/An | 74.4 kg/An | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Eastern Europe or Malaysia?
- Malaysia, at 337 kg/An against 232 kg/An in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Eastern Europe and Malaysia?
- 105 kg/An, with Malaysia ahead.
- How many years of comparable data are there for Eastern Europe and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Malaysia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 13th and Malaysia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.