Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malaysia

Malaysia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 337 kg/An in 2024. ◆ Volatile

Latest (2024)
337 kg/An
Change on year
up 10.5%
World rank
9th
of 190 countries
All-time high
420 kg/An
in 2019
All-time low
100 kg/An
in 1997
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malaysia, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Malaysia recorded 337 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 10.5% on the previous year and up 1.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Malaysia peaked at 420 kg/An in 2019 and was at its lowest, 100 kg/An, in 1997.

That places Malaysia 9th out of 190 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malaysia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malaysia, 1961 to 2024.
Year kg/An Change
1961 113 kg/An
1962 113 kg/An +0.0%
1963 113 kg/An +0.0%
1964 113 kg/An +0.0%
1965 113 kg/An +0.0%
1966 113 kg/An +0.0%
1967 113 kg/An +0.0%
1968 113 kg/An +0.0%
1969 113 kg/An +0.0%
1970 113 kg/An +0.0%
1971 113 kg/An +0.0%
1972 113 kg/An +0.0%
1973 113 kg/An +0.0%
1974 113 kg/An +0.0%
1975 113 kg/An +0.0%
1976 113 kg/An +0.0%
1977 113 kg/An +0.0%
1978 113 kg/An +0.0%
1979 113 kg/An +0.0%
1980 113 kg/An +0.0%
1981 113 kg/An +0.0%
1982 113 kg/An +0.0%
1983 113 kg/An +0.0%
1984 113 kg/An +0.0%
1985 113 kg/An +0.0%
1986 113 kg/An +0.0%
1987 113 kg/An +0.0%
1988 113 kg/An +0.0%
1989 113 kg/An +0.0%
1990 113 kg/An +0.0%
1991 152 kg/An +34.5%
1992 153 kg/An +0.7%
1993 138 kg/An -9.8%
1994 111 kg/An -19.6%
1995 120 kg/An +8.1%
1996 106 kg/An -11.7%
1997 100 kg/An -5.7%
1998 112 kg/An +12.0%
1999 128 kg/An +14.3%
2000 135 kg/An +5.5%
2001 137 kg/An +1.5%
2002 191 kg/An +39.4%
2003 219 kg/An +14.7%
2004 240 kg/An +9.6%
2005 280 kg/An +16.7%
2006 234 kg/An -16.4%
2007 283 kg/An +20.9%
2008 325 kg/An +14.8%
2009 337 kg/An +3.7%
2010 357 kg/An +5.9%
2011 355 kg/An -0.6%
2012 354 kg/An -0.3%
2013 351 kg/An -0.8%
2014 332 kg/An -5.4%
2015 289 kg/An -13.0%
2016 313 kg/An +8.3%
2017 328 kg/An +4.8%
2018 379 kg/An +15.5%
2019 420 kg/An +10.8%
2020 296 kg/An -29.5%
2021 264 kg/An -10.8%
2022 270 kg/An +2.3%
2023 305 kg/An +13.0%
2024 337 kg/An +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113 kg/An 113 kg/An 113 kg/An 9
1970s 113 kg/An 113 kg/An 113 kg/An 10
1980s 113 kg/An 113 kg/An 113 kg/An 10
1990s 123.3 kg/An 100 kg/An 153 kg/An 10
2000s 238.1 kg/An 135 kg/An 337 kg/An 10
2010s 347.8 kg/An 289 kg/An 420 kg/An 10
2020s 294.4 kg/An 264 kg/An 337 kg/An 5

Countries ranked near Malaysia

  1. 6 China, Macao SAR 358 kg/An compare
  2. 7 Tajikistan 353 kg/An compare
  3. 8 South Africa 348 kg/An compare
  4. 8 Polynesia 160 kg/An compare
  5. 9 Democratic Republic of the Congo 152 kg/An compare
  6. 10 Democratic People's Republic of Korea 150 kg/An compare
  7. 10 Germany 336 kg/An compare
  8. 11 Belgium-Luxembourg 335 kg/An compare
  9. 11 Viet Nam 148 kg/An compare
  10. 12 Austria 334 kg/An compare
  11. 12 United Republic of Tanzania 145 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Malaysia?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Malaysia was 337 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Malaysia?
The highest recorded value was 420 kg/An in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Malaysia?
The lowest recorded value was 100 kg/An in 1997.
How does Malaysia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Malaysia ranks 9th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Malaysia?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.