Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Austria
Austria: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 334 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Austria stood at 334 kg/An.
That represents a change of up 1.2% on the previous year and up 1.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Austria peaked at 339 kg/An in 2020 and was at its lowest, 150 kg/An, in 1961.
That places Austria 12th out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Austria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 151 kg/An | +0.7% |
| 1963 | 150 kg/An | -0.7% |
| 1964 | 156 kg/An | +4.0% |
| 1965 | 166 kg/An | +6.4% |
| 1966 | 171 kg/An | +3.0% |
| 1967 | 176 kg/An | +2.9% |
| 1968 | 178 kg/An | +1.1% |
| 1969 | 192 kg/An | +7.9% |
| 1970 | 203 kg/An | +5.7% |
| 1971 | 210 kg/An | +3.4% |
| 1972 | 220 kg/An | +4.8% |
| 1973 | 231 kg/An | +5.0% |
| 1974 | 231 kg/An | +0.0% |
| 1975 | 228 kg/An | -1.3% |
| 1976 | 231 kg/An | +1.3% |
| 1977 | 233 kg/An | +0.9% |
| 1978 | 244 kg/An | +4.7% |
| 1979 | 245 kg/An | +0.4% |
| 1980 | 258 kg/An | +5.3% |
| 1981 | 264 kg/An | +2.3% |
| 1982 | 264 kg/An | +0.0% |
| 1983 | 273 kg/An | +3.4% |
| 1984 | 275 kg/An | +0.7% |
| 1985 | 260 kg/An | -5.5% |
| 1986 | 266 kg/An | +2.3% |
| 1987 | 266 kg/An | +0.0% |
| 1988 | 265 kg/An | -0.4% |
| 1989 | 272 kg/An | +2.6% |
| 1990 | 271 kg/An | -0.4% |
| 1991 | 282 kg/An | +4.1% |
| 1992 | 287 kg/An | +1.8% |
| 1993 | 287 kg/An | +0.0% |
| 1994 | 287 kg/An | +0.0% |
| 1995 | 301 kg/An | +4.9% |
| 1996 | 289 kg/An | -4.0% |
| 1997 | 280 kg/An | -3.1% |
| 1998 | 287 kg/An | +2.5% |
| 1999 | 302 kg/An | +5.2% |
| 2000 | 303 kg/An | +0.3% |
| 2001 | 299 kg/An | -1.3% |
| 2002 | 300 kg/An | +0.3% |
| 2003 | 303 kg/An | +1.0% |
| 2004 | 306 kg/An | +1.0% |
| 2005 | 313 kg/An | +2.3% |
| 2006 | 317 kg/An | +1.3% |
| 2007 | 322 kg/An | +1.6% |
| 2008 | 325 kg/An | +0.9% |
| 2009 | 323 kg/An | -0.6% |
| 2010 | 323 kg/An | +0.0% |
| 2011 | 323 kg/An | +0.0% |
| 2012 | 327 kg/An | +1.2% |
| 2013 | 331 kg/An | +1.2% |
| 2014 | 330 kg/An | -0.3% |
| 2015 | 330 kg/An | +0.0% |
| 2016 | 333 kg/An | +0.9% |
| 2017 | 334 kg/An | +0.3% |
| 2018 | 336 kg/An | +0.6% |
| 2019 | 337 kg/An | +0.3% |
| 2020 | 339 kg/An | +0.6% |
| 2021 | 332 kg/An | -2.1% |
| 2022 | 329 kg/An | -0.9% |
| 2023 | 330 kg/An | +0.3% |
| 2024 | 334 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.56 kg/An | 150 kg/An | 192 kg/An | 9 |
| 1970s | 227.6 kg/An | 203 kg/An | 245 kg/An | 10 |
| 1980s | 266.3 kg/An | 258 kg/An | 275 kg/An | 10 |
| 1990s | 287.3 kg/An | 271 kg/An | 302 kg/An | 10 |
| 2000s | 311.1 kg/An | 299 kg/An | 325 kg/An | 10 |
| 2010s | 330.4 kg/An | 323 kg/An | 337 kg/An | 10 |
| 2020s | 332.8 kg/An | 329 kg/An | 339 kg/An | 5 |
Countries ranked near Austria
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Germany 336 kg/An compare
- 11 Belgium-Luxembourg 335 kg/An compare
- 11 Viet Nam 148 kg/An compare
- 13 Republic of Korea 332 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 15 Finland 327 kg/An compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Austria?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Austria was 334 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Austria?
- The highest recorded value was 339 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Austria?
- The lowest recorded value was 150 kg/An in 1961.
- How does Austria rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Austria ranks 12th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Austria?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.