Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Eastern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 328 kg/An against 232 kg/An in Eastern Europe, a difference of 96 kg/An.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.4 times Eastern Europe's.
Across all 64 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Eastern Europe ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 30 groups.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.11 kg/An | 223.22 kg/An | 98.11 kg/An | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 173 kg/An | 242.8 kg/An | 69.8 kg/An | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 188.1 kg/An | 269.8 kg/An | 81.7 kg/An | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 167.1 kg/An | 279.5 kg/An | 112.4 kg/An | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 168.8 kg/An | 313.2 kg/An | 144.4 kg/An | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 196.9 kg/An | 329 kg/An | 132.1 kg/An | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 220 kg/An | 328.4 kg/An | 108.4 kg/An | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Eastern Europe or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 328 kg/An against 232 kg/An in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
- 96 kg/An, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.