Meat of cattle with the bone, fresh or chilled — Yield/Carcass in South America
South America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -1.22 % change on previous year in 2024. ◆ Volatile
Latest (2024)
-1.22 % change on previous year
Change on year
down 51.2%
Rank
27th
of 30 groups
All-time high
16.11 % change on previous year
in 2020
All-time low
-13.33 % change on previous year
in 2005
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in South America is -1.22 % change on previous year, measured in 2024.
The figure is down 51.2% on the previous year and down 109.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in South America peaked at 16.11 % change on previous year in 2020 and was at its lowest, -13.33 % change on previous year, in 2005.
That places South America 27th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.52 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.54 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -0.505 % change on previous year | — |
| 1967 | -1.02 % change on previous year | +101.0% |
| 1968 | -0.5128 % change on previous year | -49.5% |
| 1969 | 2.06 % change on previous year | -502.1% |
| 1970 | -2.02 % change on previous year | -198.0% |
| 1971 | 0.5155 % change on previous year | -125.5% |
| 1972 | 2.05 % change on previous year | +297.9% |
| 1973 | 2.01 % change on previous year | -2.0% |
| 1974 | -2.46 % change on previous year | -222.5% |
| 1975 | -3.54 % change on previous year | +43.5% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -1.57 % change on previous year | — |
| 1978 | -0.5319 % change on previous year | -66.1% |
| 1979 | 0.5348 % change on previous year | -200.5% |
| 1980 | 2.13 % change on previous year | +297.9% |
| 1981 | -0.5208 % change on previous year | -124.5% |
| 1982 | -0.5236 % change on previous year | +0.5% |
| 1983 | 2.63 % change on previous year | -602.6% |
| 1984 | -1.03 % change on previous year | -139.0% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0.5181 % change on previous year | — |
| 1987 | -1.03 % change on previous year | -299.0% |
| 1988 | 0.5208 % change on previous year | -150.5% |
| 1989 | -0.5181 % change on previous year | -199.5% |
| 1990 | 2.08 % change on previous year | -502.1% |
| 1991 | -1.53 % change on previous year | -173.5% |
| 1992 | 3.63 % change on previous year | -337.0% |
| 1993 | -1 % change on previous year | -127.6% |
| 1994 | 4.55 % change on previous year | -554.5% |
| 1995 | 6.76 % change on previous year | +48.8% |
| 1996 | 2.26 % change on previous year | -66.5% |
| 1997 | -3.98 % change on previous year | -276.0% |
| 1998 | -4.15 % change on previous year | +4.1% |
| 1999 | 1.44 % change on previous year | -134.8% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -2.84 % change on previous year | — |
| 2002 | 1.95 % change on previous year | -168.6% |
| 2003 | -1.91 % change on previous year | -198.1% |
| 2004 | 2.44 % change on previous year | -227.4% |
| 2005 | -13.33 % change on previous year | -646.7% |
| 2006 | 2.75 % change on previous year | -120.6% |
| 2007 | -1.07 % change on previous year | -138.9% |
| 2008 | -0.5405 % change on previous year | -49.5% |
| 2009 | 0.5435 % change on previous year | -200.5% |
| 2010 | 3.78 % change on previous year | +596.2% |
| 2011 | -0.5208 % change on previous year | -113.8% |
| 2012 | 2.62 % change on previous year | -602.6% |
| 2013 | 4.08 % change on previous year | +55.9% |
| 2014 | 13.24 % change on previous year | +224.3% |
| 2015 | -7.79 % change on previous year | -158.9% |
| 2016 | -3.29 % change on previous year | -57.8% |
| 2017 | 1.46 % change on previous year | -144.3% |
| 2018 | 0.9569 % change on previous year | -34.3% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 16.11 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 1.22 % change on previous year | — |
| 2023 | -0.8065 % change on previous year | -165.9% |
| 2024 | -1.22 % change on previous year | +51.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0065 % change on previous year | -1.52 % change on previous year | 2.06 % change on previous year | 8 |
| 1970s | -0.501 % change on previous year | -3.54 % change on previous year | 2.05 % change on previous year | 10 |
| 1980s | 0.2179 % change on previous year | -1.03 % change on previous year | 2.63 % change on previous year | 10 |
| 1990s | 1.01 % change on previous year | -4.15 % change on previous year | 6.76 % change on previous year | 10 |
| 2000s | -1.2 % change on previous year | -13.33 % change on previous year | 2.75 % change on previous year | 10 |
| 2010s | 1.45 % change on previous year | -7.79 % change on previous year | 13.24 % change on previous year | 10 |
| 2020s | 3.06 % change on previous year | -1.22 % change on previous year | 16.11 % change on previous year | 5 |
Countries ranked near South America
- 24 Mongolia 5 % change on previous year compare
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
- 26 Nicaragua 4.66 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
- 28 Angola 3.61 % change on previous year compare
- 29 Croatia 3.47 % change on previous year compare
- 30 Réunion 3.38 % change on previous year compare
More agriculture & rural data for South America
- Potatoes — Yield, annual growth rate 6.21 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 9.11 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 6 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -3.33 % change on previous year (2024)
- Potatoes — Production, annual growth rate 9.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2241 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6035 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.3822 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.74 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in South America?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in South America was -1.22 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in South America?
- The highest recorded value was 16.11 % change on previous year in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in South America?
- The lowest recorded value was -13.33 % change on previous year in 2005.
- How does South America rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- South America ranks 27th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in South America?
- Over the last ten years it is down 109.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.