Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Réunion
Réunion: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 3.38 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Réunion recorded 3.38 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2006.
Compared with earlier readings it is up 176.1% on the previous year and up 227.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Réunion peaked at 26.85 % change on previous year in 1972 and was at its lowest, -20.77 % change on previous year, in 1964.
Réunion ranks 30th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.29 % change on previous year | — |
| 1963 | 7.02 % change on previous year | -407.0% |
| 1964 | -20.77 % change on previous year | -395.9% |
| 1965 | -11.03 % change on previous year | -46.9% |
| 1966 | 3.88 % change on previous year | -135.1% |
| 1967 | -14.18 % change on previous year | -465.8% |
| 1968 | 8.7 % change on previous year | -161.3% |
| 1969 | 2.4 % change on previous year | -72.4% |
| 1970 | -7.03 % change on previous year | -393.0% |
| 1971 | -9.24 % change on previous year | +31.5% |
| 1972 | 26.85 % change on previous year | -390.5% |
| 1973 | -2.19 % change on previous year | -108.2% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0.7463 % change on previous year | — |
| 1976 | 10.37 % change on previous year | +1289.6% |
| 1977 | -0.6711 % change on previous year | -106.5% |
| 1978 | 6.76 % change on previous year | -1106.8% |
| 1979 | -12.03 % change on previous year | -278.0% |
| 1980 | 3.6 % change on previous year | -129.9% |
| 1981 | 9.72 % change on previous year | +170.3% |
| 1982 | 26.58 % change on previous year | +173.4% |
| 1983 | 5.5 % change on previous year | -79.3% |
| 1984 | 7.58 % change on previous year | +37.9% |
| 1985 | -3.96 % change on previous year | -152.3% |
| 1986 | 1.38 % change on previous year | -134.7% |
| 1987 | 3.17 % change on previous year | +130.2% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -1.75 % change on previous year | — |
| 1990 | 8.48 % change on previous year | -583.5% |
| 1991 | -9.47 % change on previous year | -211.6% |
| 1992 | 0.4545 % change on previous year | -104.8% |
| 1993 | 13.57 % change on previous year | +2886.4% |
| 1994 | -8.76 % change on previous year | -164.6% |
| 1995 | -0.8734 % change on previous year | -90.0% |
| 1996 | -2.64 % change on previous year | +202.6% |
| 1997 | 21.27 % change on previous year | -904.6% |
| 1998 | -0.7463 % change on previous year | -103.5% |
| 1999 | -2.63 % change on previous year | +252.6% |
| 2000 | 7.34 % change on previous year | -378.8% |
| 2001 | 1.44 % change on previous year | -80.4% |
| 2002 | 0.3546 % change on previous year | -75.4% |
| 2003 | -12.01 % change on previous year | -3488.0% |
| 2004 | -0.4016 % change on previous year | -96.7% |
| 2005 | -4.44 % change on previous year | +1004.4% |
| 2006 | 3.38 % change on previous year | -176.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -3488.0% | 0.3546 % change on previous year | -12.01 % change on previous year |
| 1993 | +2886.4% | 0.4545 % change on previous year | 13.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.28 % change on previous year | -20.77 % change on previous year | 8.7 % change on previous year | 8 |
| 1970s | 1.36 % change on previous year | -12.03 % change on previous year | 26.85 % change on previous year | 10 |
| 1980s | 5.18 % change on previous year | -3.96 % change on previous year | 26.58 % change on previous year | 10 |
| 1990s | 1.87 % change on previous year | -9.47 % change on previous year | 21.27 % change on previous year | 10 |
| 2000s | -0.6209 % change on previous year | -12.01 % change on previous year | 7.34 % change on previous year | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Raw hides and skins of sheep or lambs — Producing 3.17 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.17 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (2003)
- Sheep — Stocks, annual growth rate 2.81 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 0.4788 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 1.46 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.9783 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Réunion?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Réunion was 3.38 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Réunion?
- The highest recorded value was 26.85 % change on previous year in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Réunion?
- The lowest recorded value was -20.77 % change on previous year in 1964.
- How does Réunion rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Réunion ranks 30th out of 209 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Réunion?
- Over the last ten years it is up 227.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.