Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Angola
Angola: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 3.61 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Angola, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Angola recorded 3.61 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
Compared with earlier readings it is down 17.9% on the previous year and up 714.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Angola peaked at 17.81 % change on previous year in 1992 and was at its lowest, -14.92 % change on previous year, in 1995.
Angola ranks 28th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Angola, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.1 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 3.57 % change on previous year | — |
| 1965 | 0.6897 % change on previous year | -80.7% |
| 1966 | 0.6849 % change on previous year | -0.7% |
| 1967 | 0.6803 % change on previous year | -0.7% |
| 1968 | 2.7 % change on previous year | +297.3% |
| 1969 | 2.63 % change on previous year | -2.6% |
| 1970 | 3.21 % change on previous year | +21.8% |
| 1971 | -3.73 % change on previous year | -216.3% |
| 1972 | -2.58 % change on previous year | -30.8% |
| 1973 | -0.6623 % change on previous year | -74.3% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -3.33 % change on previous year | — |
| 1976 | 8.28 % change on previous year | -348.3% |
| 1977 | 0.6369 % change on previous year | -92.3% |
| 1978 | -1.9 % change on previous year | -398.1% |
| 1979 | 1.29 % change on previous year | -168.0% |
| 1980 | -3.82 % change on previous year | -396.2% |
| 1981 | 0.6623 % change on previous year | -117.3% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0.6579 % change on previous year | — |
| 1984 | -1.31 % change on previous year | -298.7% |
| 1985 | -0.6623 % change on previous year | -49.3% |
| 1986 | -2.67 % change on previous year | +302.7% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -2.05 % change on previous year | — |
| 1989 | 1.4 % change on previous year | -168.1% |
| 1990 | 2.07 % change on previous year | +47.9% |
| 1991 | -1.35 % change on previous year | -165.3% |
| 1992 | 17.81 % change on previous year | -1417.8% |
| 1993 | 6.4 % change on previous year | -64.1% |
| 1994 | -1.09 % change on previous year | -117.1% |
| 1995 | -14.92 % change on previous year | +1264.9% |
| 1996 | 15.58 % change on previous year | -204.5% |
| 1997 | 1.12 % change on previous year | -92.8% |
| 1998 | 0.5556 % change on previous year | -50.6% |
| 1999 | -0.5525 % change on previous year | -199.4% |
| 2000 | 8.33 % change on previous year | -1608.3% |
| 2001 | -1.54 % change on previous year | -118.5% |
| 2002 | 0.5208 % change on previous year | -133.9% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -11.92 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | -0.5882 % change on previous year | — |
| 2015 | -1.18 % change on previous year | +101.2% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0.5988 % change on previous year | — |
| 2018 | 0.5952 % change on previous year | -0.6% |
| 2019 | -0.5917 % change on previous year | -199.4% |
| 2020 | -1.19 % change on previous year | +101.2% |
| 2021 | -1.2 % change on previous year | +1.2% |
| 2022 | -3.05 % change on previous year | +153.0% |
| 2023 | 4.4 % change on previous year | -244.4% |
| 2024 | 3.61 % change on previous year | -17.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +1608.3% | -0.5525 % change on previous year | 8.33 % change on previous year |
| 1992 | +1417.8% | -1.35 % change on previous year | 17.81 % change on previous year |
| 1995 | -1264.9% | -1.09 % change on previous year | -14.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 % change on previous year | -2.1 % change on previous year | 3.57 % change on previous year | 8 |
| 1970s | 0.1207 % change on previous year | -3.73 % change on previous year | 8.28 % change on previous year | 10 |
| 1980s | -0.7794 % change on previous year | -3.82 % change on previous year | 1.4 % change on previous year | 10 |
| 1990s | 2.56 % change on previous year | -14.92 % change on previous year | 17.81 % change on previous year | 10 |
| 2000s | -0.4601 % change on previous year | -11.92 % change on previous year | 8.33 % change on previous year | 10 |
| 2010s | -0.1169 % change on previous year | -1.18 % change on previous year | 0.5988 % change on previous year | 10 |
| 2020s | 0.5146 % change on previous year | -3.05 % change on previous year | 4.4 % change on previous year | 5 |
Countries ranked near Angola
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
- 26 Nicaragua 4.66 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
- 29 Croatia 3.47 % change on previous year compare
- 30 Réunion 3.38 % change on previous year compare
- 31 Vanuatu 3.3 % change on previous year compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Angola?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Angola was 3.61 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Angola?
- The highest recorded value was 17.81 % change on previous year in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Angola?
- The lowest recorded value was -14.92 % change on previous year in 1995.
- How does Angola rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Angola ranks 28th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Angola?
- Over the last ten years it is up 714.5%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.