Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 4.69 % change on previous year in 1999. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium-Luxembourg is 4.69 % change on previous year, measured in 1999.
Compared with earlier readings it is down 28.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium-Luxembourg peaked at 6.54 % change on previous year in 1989 and was at its lowest, -5.04 % change on previous year, in 1997.
That places Belgium-Luxembourg 25th out of 209 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.4 % change on previous year | — |
| 1963 | -1.89 % change on previous year | +35.2% |
| 1964 | 4.33 % change on previous year | -329.3% |
| 1965 | 2.3 % change on previous year | -46.7% |
| 1966 | 1.35 % change on previous year | -41.4% |
| 1967 | 1.33 % change on previous year | -1.3% |
| 1968 | 0.8772 % change on previous year | -34.2% |
| 1969 | 4.78 % change on previous year | +445.2% |
| 1970 | 2.49 % change on previous year | -47.9% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 3.24 % change on previous year | — |
| 1973 | 3.92 % change on previous year | +21.1% |
| 1974 | 4.15 % change on previous year | +5.8% |
| 1975 | -2.9 % change on previous year | -169.8% |
| 1976 | 0.3731 % change on previous year | -112.9% |
| 1977 | -0.3717 % change on previous year | -199.6% |
| 1978 | 0.7463 % change on previous year | -300.7% |
| 1979 | 0.7407 % change on previous year | -0.7% |
| 1980 | 4.04 % change on previous year | +446.0% |
| 1981 | 0.3534 % change on previous year | -91.3% |
| 1982 | 0.3521 % change on previous year | -0.4% |
| 1983 | 3.86 % change on previous year | +996.1% |
| 1984 | 2.03 % change on previous year | -47.5% |
| 1985 | 1.32 % change on previous year | -34.7% |
| 1986 | 2.61 % change on previous year | +97.4% |
| 1987 | -1.59 % change on previous year | -160.9% |
| 1988 | 3.88 % change on previous year | -343.9% |
| 1989 | 6.54 % change on previous year | +68.5% |
| 1990 | 0.8772 % change on previous year | -86.6% |
| 1991 | -3.48 % change on previous year | -496.5% |
| 1992 | -2.4 % change on previous year | -30.9% |
| 1993 | 2.15 % change on previous year | -189.7% |
| 1994 | -0.6024 % change on previous year | -128.0% |
| 1995 | 0.9091 % change on previous year | -250.9% |
| 1996 | 1.2 % change on previous year | +32.1% |
| 1997 | -5.04 % change on previous year | -520.0% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 4.69 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +996.1% | 0.3521 % change on previous year | 3.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.46 % change on previous year | -1.89 % change on previous year | 4.78 % change on previous year | 8 |
| 1970s | 1.24 % change on previous year | -2.9 % change on previous year | 4.15 % change on previous year | 10 |
| 1980s | 2.34 % change on previous year | -1.59 % change on previous year | 6.54 % change on previous year | 10 |
| 1990s | -0.1699 % change on previous year | -5.04 % change on previous year | 4.69 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 22 Indonesia 5.7 % change on previous year compare
- 23 Kyrgyzstan 5.05 % change on previous year compare
- 24 Mongolia 5 % change on previous year compare
- 26 Nicaragua 4.66 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
- 28 Angola 3.61 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Cereals, primary — Yield, annual growth rate 8.22 % change on previous year (1999)
- Fruit Primary — Production, annual growth rate 24.98 % change on previous year (1999)
- Fruit Primary — Yield, annual growth rate 22.98 % change on previous year (1999)
- Fruit Primary — Area harvested, annual growth rate 1.62 % change on previous year (1999)
- Eggs Primary — Laying, annual growth rate -0.6839 % change on previous year (1999)
- Eggs Primary — Production, annual growth rate -4.91 % change on previous year (1999)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -4.25 % change on previous year (1999)
- Cereals, primary — Production, annual growth rate -5.89 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Belgium-Luxembourg was 4.69 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Belgium-Luxembourg?
- The highest recorded value was 6.54 % change on previous year in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Belgium-Luxembourg?
- The lowest recorded value was -5.04 % change on previous year in 1997.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium-Luxembourg ranks 25th out of 209 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.