Italy vs South America: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Italy
3.69 % change on previous year
in 2024
South America
-1.22 % change on previous year
in 2024
Italy rank
27th
South America rank
27th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Italy
- South America
How they compare
Italy currently reports 3.69 % change on previous year against -1.22 % change on previous year in South America, a difference of 4.91 % change on previous year.
That makes Italy's figure about 3.0 times South America's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Italy ahead.
Italy ranks 27th and South America ranks 27th of 209 countries.
Across the 7 decades both report, Italy averaged higher in 4 and South America in 3.
Head to head by decade
| Decade | Italy | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.14 % change on previous year | 0.0065 % change on previous year | 2.13 % change on previous year | Italy |
| 1970s | 0.8057 % change on previous year | -0.501 % change on previous year | 1.31 % change on previous year | Italy |
| 1980s | 0.6079 % change on previous year | 0.2179 % change on previous year | 0.39 % change on previous year | Italy |
| 1990s | 0.9844 % change on previous year | 1.01 % change on previous year | 0.0219 % change on previous year | South America |
| 2000s | 0.6158 % change on previous year | -1.2 % change on previous year | 1.82 % change on previous year | Italy |
| 2010s | 0.4171 % change on previous year | 1.45 % change on previous year | 1.04 % change on previous year | South America |
| 2020s | -2.33 % change on previous year | 3.06 % change on previous year | 5.4 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Italy or South America?
- Italy, at 3.69 % change on previous year against -1.22 % change on previous year in South America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Italy and South America?
- 4.91 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and South America?
- 63 years are reported by both, from 1962 to 2024.
- How do Italy and South America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Italy ranks 27th and South America ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.