Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South America
South America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.95 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in South America is 1.95 % change on previous year, measured in 2024.
The figure is down 29.6% on the previous year and down 37.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in South America peaked at 15.11 % change on previous year in 1993 and was at its lowest, -7.52 % change on previous year, in 1984.
That places South America 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.87 % change on previous year | — |
| 1963 | -1.74 % change on previous year | -160.6% |
| 1964 | 0.4779 % change on previous year | -127.5% |
| 1965 | 7.91 % change on previous year | +1555.2% |
| 1966 | 8.94 % change on previous year | +13.0% |
| 1967 | 0.6472 % change on previous year | -92.8% |
| 1968 | 1.88 % change on previous year | +190.9% |
| 1969 | 2.82 % change on previous year | +49.8% |
| 1970 | 5.28 % change on previous year | +87.2% |
| 1971 | 7.05 % change on previous year | +33.7% |
| 1972 | -3.6 % change on previous year | -151.0% |
| 1973 | 0.6724 % change on previous year | -118.7% |
| 1974 | 1.02 % change on previous year | +52.0% |
| 1975 | 4.85 % change on previous year | +374.5% |
| 1976 | 2.65 % change on previous year | -45.4% |
| 1977 | 2.57 % change on previous year | -3.0% |
| 1978 | 0.8716 % change on previous year | -66.0% |
| 1979 | 6.9 % change on previous year | +691.6% |
| 1980 | 6.72 % change on previous year | -2.6% |
| 1981 | 0.923 % change on previous year | -86.3% |
| 1982 | -6.85 % change on previous year | -842.5% |
| 1983 | 1.85 % change on previous year | -127.0% |
| 1984 | -7.52 % change on previous year | -505.8% |
| 1985 | 2.31 % change on previous year | -130.8% |
| 1986 | 6.19 % change on previous year | +167.9% |
| 1987 | 11.53 % change on previous year | +86.1% |
| 1988 | 7.28 % change on previous year | -36.9% |
| 1989 | -5.6 % change on previous year | -176.9% |
| 1990 | 0.4334 % change on previous year | -107.7% |
| 1991 | 7.78 % change on previous year | +1696.2% |
| 1992 | 6.08 % change on previous year | -21.9% |
| 1993 | 15.11 % change on previous year | +148.5% |
| 1994 | 10.03 % change on previous year | -33.6% |
| 1995 | 4.45 % change on previous year | -55.6% |
| 1996 | 2.58 % change on previous year | -42.1% |
| 1997 | 4.66 % change on previous year | +80.8% |
| 1998 | 11.12 % change on previous year | +138.4% |
| 1999 | 3.34 % change on previous year | -70.0% |
| 2000 | 2.95 % change on previous year | -11.7% |
| 2001 | 2.08 % change on previous year | -29.3% |
| 2002 | 3.8 % change on previous year | +82.3% |
| 2003 | 7.38 % change on previous year | +94.4% |
| 2004 | 1.89 % change on previous year | -74.4% |
| 2005 | -4.95 % change on previous year | -362.2% |
| 2006 | 3.78 % change on previous year | -176.4% |
| 2007 | 6.71 % change on previous year | +77.5% |
| 2008 | 0.6815 % change on previous year | -89.9% |
| 2009 | 2.93 % change on previous year | +330.7% |
| 2010 | 2.82 % change on previous year | -3.9% |
| 2011 | 2.56 % change on previous year | -9.2% |
| 2012 | 2.09 % change on previous year | -18.4% |
| 2013 | -1.37 % change on previous year | -165.4% |
| 2014 | 3.11 % change on previous year | -327.1% |
| 2015 | 2.63 % change on previous year | -15.4% |
| 2016 | 7.22 % change on previous year | +174.6% |
| 2017 | 2.61 % change on previous year | -63.9% |
| 2018 | 4.95 % change on previous year | +89.7% |
| 2019 | 4.04 % change on previous year | -18.3% |
| 2020 | 6.85 % change on previous year | +69.6% |
| 2021 | 7.64 % change on previous year | +11.4% |
| 2022 | 6.19 % change on previous year | -19.0% |
| 2023 | 2.77 % change on previous year | -55.2% |
| 2024 | 1.95 % change on previous year | -29.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +1696.2% | 0.4334 % change on previous year | 7.78 % change on previous year |
| 1965 | +1555.2% | 0.4779 % change on previous year | 7.91 % change on previous year |
| 1982 | -842.5% | 0.923 % change on previous year | -6.85 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.98 % change on previous year | -1.74 % change on previous year | 8.94 % change on previous year | 8 |
| 1970s | 2.83 % change on previous year | -3.6 % change on previous year | 7.05 % change on previous year | 10 |
| 1980s | 1.68 % change on previous year | -7.52 % change on previous year | 11.53 % change on previous year | 10 |
| 1990s | 6.56 % change on previous year | 0.4334 % change on previous year | 15.11 % change on previous year | 10 |
| 2000s | 2.73 % change on previous year | -4.95 % change on previous year | 7.38 % change on previous year | 10 |
| 2010s | 3.07 % change on previous year | -1.37 % change on previous year | 7.22 % change on previous year | 10 |
| 2020s | 5.08 % change on previous year | 1.95 % change on previous year | 7.64 % change on previous year | 5 |
Countries ranked near South America
- 12 Guinea 13.94 % change on previous year compare
- 13 Republic of Moldova 13.91 % change on previous year compare
- 14 Antigua and Barbuda 13.79 % change on previous year compare
- 15 Philippines 12.61 % change on previous year compare
- 16 Gambia 12.24 % change on previous year compare
- 17 Tokelau 10.87 % change on previous year compare
- 18 Mauritius 10.66 % change on previous year compare
More agriculture & rural data for South America
- Maize (corn) — Yield, annual growth rate 0.9967 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.78 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.1848 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 9.11 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 7.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.22 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -0.7976 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8106 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 7.29 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in South America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in South America was 1.95 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The highest recorded value was 15.11 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The lowest recorded value was -7.52 % change on previous year in 1984.
- How does South America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- South America ranks 15th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in South America?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.