Réunion vs South America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Réunion
3.38 % change on previous year
in 2006
South America
-1.22 % change on previous year
in 2024
Réunion rank
30th
South America rank
27th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Réunion
- South America
How they compare
Réunion currently reports 3.38 % change on previous year against -1.22 % change on previous year in South America, a difference of 4.6 % change on previous year.
That makes Réunion's figure about 2.8 times South America's.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was South America ahead.
Réunion ranks 30th and South America ranks 27th of 209 countries.
Across the 5 decades both report, Réunion averaged higher in 4 and South America in 1.
Head to head by decade
| Decade | Réunion | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.28 % change on previous year | 0.0065 % change on previous year | 3.29 % change on previous year | South America |
| 1970s | 1.36 % change on previous year | -0.501 % change on previous year | 1.86 % change on previous year | Réunion |
| 1980s | 5.18 % change on previous year | 0.2179 % change on previous year | 4.96 % change on previous year | Réunion |
| 1990s | 1.87 % change on previous year | 1.01 % change on previous year | 0.8591 % change on previous year | Réunion |
| 2000s | -0.6209 % change on previous year | -1.56 % change on previous year | 0.9439 % change on previous year | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Réunion or South America?
- Réunion, at 3.38 % change on previous year against -1.22 % change on previous year in South America as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Réunion and South America?
- 4.6 % change on previous year, with Réunion ahead.
- How many years of comparable data are there for Réunion and South America?
- 45 years are reported by both, from 1962 to 2006.
- How do Réunion and South America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Réunion ranks 30th and South America ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.