Nicaragua vs South America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Nicaragua
- South America
How they compare
Nicaragua currently reports 4.66 % change on previous year against -1.22 % change on previous year in South America, a difference of 5.88 % change on previous year.
That makes Nicaragua's figure about 3.8 times South America's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Nicaragua ranks 26th and South America ranks 27th of 209 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and South America in 5.
Head to head by decade
| Decade | Nicaragua | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 % change on previous year | 0.0065 % change on previous year | 3.57 % change on previous year | Nicaragua |
| 1970s | -1.08 % change on previous year | -0.501 % change on previous year | 0.579 % change on previous year | South America |
| 1980s | -2.07 % change on previous year | 0.2179 % change on previous year | 2.29 % change on previous year | South America |
| 1990s | 0.4936 % change on previous year | 1.01 % change on previous year | 0.5127 % change on previous year | South America |
| 2000s | 1.21 % change on previous year | -1.2 % change on previous year | 2.41 % change on previous year | Nicaragua |
| 2010s | 1.19 % change on previous year | 1.45 % change on previous year | 0.2635 % change on previous year | South America |
| 2020s | 3.24 % change on previous year | 4.13 % change on previous year | 0.8963 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Nicaragua or South America?
- Nicaragua, at 4.66 % change on previous year against -1.22 % change on previous year in South America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Nicaragua and South America?
- 5.88 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and South America?
- 62 years are reported by both, from 1962 to 2023.
- How do Nicaragua and South America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Nicaragua ranks 26th and South America ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.