Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 4.66 % change on previous year in 2023. ◆ Volatile
Latest (2023)
4.66 % change on previous year
Change on year
down 4.7%
World rank
26th
of 209 countries
All-time high
16.67 % change on previous year
in 1963
All-time low
-12.96 % change on previous year
in 2011
Years of data
62
1962–2023
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Nicaragua, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — yield/carcass in Nicaragua stood at 4.66 % change on previous year.
That represents a change of down 4.7% on the previous year and down 68.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Nicaragua peaked at 16.67 % change on previous year in 1963 and was at its lowest, -12.96 % change on previous year, in 2011.
Nicaragua ranks 26th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Nicaragua, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.41 % change on previous year | — |
| 1963 | 16.67 % change on previous year | +208.3% |
| 1964 | 0.5495 % change on previous year | -96.7% |
| 1965 | 1.64 % change on previous year | +198.4% |
| 1966 | 0.5376 % change on previous year | -67.2% |
| 1967 | 5.35 % change on previous year | +894.7% |
| 1968 | -1.52 % change on previous year | -128.5% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | -0.5155 % change on previous year | — |
| 1971 | 1.04 % change on previous year | -301.0% |
| 1972 | 8.72 % change on previous year | +741.3% |
| 1973 | -2.36 % change on previous year | -127.1% |
| 1974 | 3.86 % change on previous year | -263.9% |
| 1975 | -7.44 % change on previous year | -292.6% |
| 1976 | -1.51 % change on previous year | -79.7% |
| 1977 | 4.08 % change on previous year | -370.7% |
| 1978 | -3.92 % change on previous year | -196.1% |
| 1979 | -12.76 % change on previous year | +225.3% |
| 1980 | 3.51 % change on previous year | -127.5% |
| 1981 | -1.13 % change on previous year | -132.2% |
| 1982 | -1.71 % change on previous year | +51.7% |
| 1983 | -0.5814 % change on previous year | -66.1% |
| 1984 | 1.75 % change on previous year | -401.8% |
| 1985 | -3.45 % change on previous year | -296.6% |
| 1986 | -2.98 % change on previous year | -13.7% |
| 1987 | -2.45 % change on previous year | -17.5% |
| 1988 | -7.55 % change on previous year | +207.5% |
| 1989 | -6.12 % change on previous year | -18.9% |
| 1990 | -0.7246 % change on previous year | -88.2% |
| 1991 | 1.46 % change on previous year | -301.5% |
| 1992 | 0.7194 % change on previous year | -50.7% |
| 1993 | 7.14 % change on previous year | +892.9% |
| 1994 | -6 % change on previous year | -184.0% |
| 1995 | 3.55 % change on previous year | -159.1% |
| 1996 | 4.11 % change on previous year | +15.9% |
| 1997 | -3.95 % change on previous year | -196.1% |
| 1998 | -1.37 % change on previous year | -65.3% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 3.47 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 4.03 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -0.6452 % change on previous year | — |
| 2005 | -1.95 % change on previous year | +201.9% |
| 2006 | 3.97 % change on previous year | -304.0% |
| 2007 | 0.6369 % change on previous year | -84.0% |
| 2008 | -1.27 % change on previous year | -298.7% |
| 2009 | 3.85 % change on previous year | -403.8% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | -12.96 % change on previous year | — |
| 2012 | -4.96 % change on previous year | -61.7% |
| 2013 | 14.93 % change on previous year | -400.6% |
| 2014 | 3.25 % change on previous year | -78.2% |
| 2015 | 1.89 % change on previous year | -41.9% |
| 2016 | 4.32 % change on previous year | +129.0% |
| 2017 | 6.51 % change on previous year | +50.6% |
| 2018 | -2.78 % change on previous year | -142.7% |
| 2019 | 1.71 % change on previous year | -161.7% |
| 2020 | 3.93 % change on previous year | +129.4% |
| 2021 | -0.5405 % change on previous year | -113.7% |
| 2022 | 4.89 % change on previous year | -1004.9% |
| 2023 | 4.66 % change on previous year | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.58 % change on previous year | -1.52 % change on previous year | 16.67 % change on previous year | 8 |
| 1970s | -1.08 % change on previous year | -12.76 % change on previous year | 8.72 % change on previous year | 10 |
| 1980s | -2.07 % change on previous year | -7.55 % change on previous year | 3.51 % change on previous year | 10 |
| 1990s | 0.4936 % change on previous year | -6 % change on previous year | 7.14 % change on previous year | 10 |
| 2000s | 1.21 % change on previous year | -1.95 % change on previous year | 4.03 % change on previous year | 10 |
| 2010s | 1.19 % change on previous year | -12.96 % change on previous year | 14.93 % change on previous year | 10 |
| 2020s | 3.24 % change on previous year | -0.5405 % change on previous year | 4.89 % change on previous year | 4 |
Countries ranked near Nicaragua
- 23 Kyrgyzstan 5.05 % change on previous year compare
- 24 Mongolia 5 % change on previous year compare
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
- 28 Angola 3.61 % change on previous year compare
- 29 Croatia 3.47 % change on previous year compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Nicaragua was 4.66 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Nicaragua?
- The highest recorded value was 16.67 % change on previous year in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Nicaragua?
- The lowest recorded value was -12.96 % change on previous year in 2011.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Nicaragua ranks 26th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Nicaragua?
- Over the last ten years it is down 68.8%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.