Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Mongolia
Mongolia: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual was 5 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Mongolia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Mongolia recorded 5 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
The figure is up 190.7% on the previous year and up 116.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Mongolia peaked at 54.02 % change on previous year in 2015 and was at its lowest, -30.4 % change on previous year, in 2014.
That places Mongolia 24th out of 209 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual in Mongolia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.7692 % change on previous year | — |
| 1963 | 0.7634 % change on previous year | -0.8% |
| 1964 | 1.52 % change on previous year | +98.5% |
| 1965 | 0.7463 % change on previous year | -50.7% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | 0.7407 % change on previous year | — |
| 1969 | 0.7353 % change on previous year | -0.7% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0.7299 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0.7246 % change on previous year | — |
| 1980 | -5.76 % change on previous year | -894.2% |
| 1981 | 6.87 % change on previous year | -219.4% |
| 1982 | -0.7143 % change on previous year | -110.4% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 1.44 % change on previous year | — |
| 1985 | -1.42 % change on previous year | -198.6% |
| 1986 | 5.76 % change on previous year | -505.8% |
| 1987 | -5.44 % change on previous year | -194.6% |
| 1988 | -5.04 % change on previous year | -7.5% |
| 1989 | 3.03 % change on previous year | -160.2% |
| 1990 | -7.35 % change on previous year | -342.6% |
| 1991 | -3.17 % change on previous year | -56.8% |
| 1992 | 1.64 % change on previous year | -151.6% |
| 1993 | 8.87 % change on previous year | +441.1% |
| 1994 | 3.7 % change on previous year | -58.2% |
| 1995 | -5.71 % change on previous year | -254.3% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -6.06 % change on previous year | — |
| 1998 | 5.65 % change on previous year | -193.1% |
| 1999 | -1.53 % change on previous year | -127.0% |
| 2000 | -0.7752 % change on previous year | -49.2% |
| 2001 | -4.69 % change on previous year | +504.7% |
| 2002 | -0.8197 % change on previous year | -82.5% |
| 2003 | -7.44 % change on previous year | +807.4% |
| 2004 | 2.68 % change on previous year | -136.0% |
| 2005 | 0.8696 % change on previous year | -67.5% |
| 2006 | 3.45 % change on previous year | +296.6% |
| 2007 | -3.33 % change on previous year | -196.7% |
| 2008 | 1.72 % change on previous year | -151.7% |
| 2009 | -4.24 % change on previous year | -345.8% |
| 2010 | 9.73 % change on previous year | -329.7% |
| 2011 | -3.23 % change on previous year | -133.1% |
| 2012 | 10.83 % change on previous year | -435.8% |
| 2013 | -6.02 % change on previous year | -155.5% |
| 2014 | -30.4 % change on previous year | +405.4% |
| 2015 | 54.02 % change on previous year | -277.7% |
| 2016 | -12.69 % change on previous year | -123.5% |
| 2017 | 4.27 % change on previous year | -133.7% |
| 2018 | 3.28 % change on previous year | -23.3% |
| 2019 | -3.17 % change on previous year | -196.8% |
| 2020 | -1.64 % change on previous year | -48.4% |
| 2021 | 2.5 % change on previous year | -252.5% |
| 2022 | 3.25 % change on previous year | +30.1% |
| 2023 | -5.51 % change on previous year | -269.5% |
| 2024 | 5 % change on previous year | -190.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6588 % change on previous year | 0 % change on previous year | 1.52 % change on previous year | 8 |
| 1970s | 0.1455 % change on previous year | 0 % change on previous year | 0.7299 % change on previous year | 10 |
| 1980s | -0.1271 % change on previous year | -5.76 % change on previous year | 6.87 % change on previous year | 10 |
| 1990s | -0.397 % change on previous year | -7.35 % change on previous year | 8.87 % change on previous year | 10 |
| 2000s | -1.26 % change on previous year | -7.44 % change on previous year | 3.45 % change on previous year | 10 |
| 2010s | 2.66 % change on previous year | -30.4 % change on previous year | 54.02 % change on previous year | 10 |
| 2020s | 0.7202 % change on previous year | -5.51 % change on previous year | 5 % change on previous year | 5 |
Countries ranked near Mongolia
- 21 Serbia and Montenegro 5.76 % change on previous year compare
- 22 Indonesia 5.7 % change on previous year compare
- 23 Kyrgyzstan 5.05 % change on previous year compare
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
- 26 Nicaragua 4.66 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
More agriculture & rural data for Mongolia
- Cropland extent over the long-term, annual growth rate -3.69 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2748 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.3236 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0044 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 31.07 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Mongolia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Mongolia was 5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Mongolia?
- The highest recorded value was 54.02 % change on previous year in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Mongolia?
- The lowest recorded value was -30.4 % change on previous year in 2014.
- How does Mongolia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Mongolia ranks 24th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Mongolia?
- Over the last ten years it is up 116.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.