Meat of cattle with the bone, fresh or chilled — Production, per in India

India: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0012 t per person in 1990. ▲ Rising

Latest (1990)
0.0012 t per person
Change on year
up 0.6%
World rank
136th
of 167 countries
All-time high
0.0013 t per person
in 1983
All-time low
0.0011 t per person
in 1964
Years of data
30
1961–1990

Meat of cattle with the bone, fresh or chilled — Production, per in India, 1961–1990

00.0010.0010.0021961197519901961: 0.001 t per person1962: 0.001 t per person1963: 0.001 t per person1964: 0.001 t per person1965: 0.001 t per person1966: 0.001 t per person1967: 0.001 t per person1968: 0.001 t per person1969: 0.001 t per person1970: 0.001 t per person1971: 0.001 t per person1972: 0.001 t per person1973: 0.001 t per person1974: 0.001 t per person1975: 0.001 t per person1976: 0.001 t per person1977: 0.001 t per person1978: 0.001 t per person1979: 0.001 t per person1980: 0.001 t per person1981: 0.001 t per person1982: 0.001 t per person1983: 0.001 t per person1984: 0.001 t per person1985: 0.001 t per person1986: 0.001 t per person1987: 0.001 t per person1988: 0.001 t per person1989: 0.001 t per person1990: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 1990, meat of cattle with the bone, fresh or chilled — production, per in India stood at 0.0012 t per person.

The figure is up 0.6% on the previous year and down 1.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in India peaked at 0.0013 t per person in 1983 and was at its lowest, 0.0011 t per person, in 1964.

That places India 136th out of 167 countries with data for 1990, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of cattle with the bone, fresh or chilled — Production, per in India, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in India, 1961 to 1990.
Year t per person Change
1961 0.0011 t per person
1962 0.0011 t per person -0.6%
1963 0.0011 t per person +0.4%
1964 0.0011 t per person -1.3%
1965 0.0011 t per person +0.4%
1966 0.0011 t per person -0.1%
1967 0.0011 t per person +1.1%
1968 0.0011 t per person +0.4%
1969 0.0011 t per person +0.3%
1970 0.0011 t per person +0.4%
1971 0.0011 t per person +0.3%
1972 0.0011 t per person -0.9%
1973 0.0012 t per person +1.5%
1974 0.0012 t per person +1.2%
1975 0.0012 t per person +1.5%
1976 0.0012 t per person +1.4%
1977 0.0012 t per person -0.4%
1978 0.0012 t per person -0.2%
1979 0.0012 t per person +2.1%
1980 0.0012 t per person +1.9%
1981 0.0012 t per person -1.2%
1982 0.0013 t per person +5.6%
1983 0.0013 t per person +0.4%
1984 0.0013 t per person -1.6%
1985 0.0012 t per person -4.3%
1986 0.0012 t per person -2.1%
1987 0.0013 t per person +5.2%
1988 0.0012 t per person -1.7%
1989 0.0012 t per person -1.8%
1990 0.0012 t per person +0.6%

India compared with similar countries

  • India's 0.0012 t per person is below the median for lower middle income countries, which is 0.0038 t per person, 32% of the median. (40 countries reporting)
  • India's 0.0012 t per person is above the median for South Asia, which is 0.0012 t per person, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 t per person 0.0011 t per person 0.0011 t per person 9
1970s 0.0012 t per person 0.0011 t per person 0.0012 t per person 10
1980s 0.0012 t per person 0.0012 t per person 0.0013 t per person 10
1990s 0.0012 t per person 0.0012 t per person 0.0012 t per person 1

Countries ranked near India

  1. 133 Nigeria 0.0014 t per person compare
  2. 134 Sierra Leone 0.0013 t per person compare
  3. 135 Puerto Rico 0.0013 t per person compare
  4. 137 Saudi Arabia 0.0012 t per person compare
  5. 138 Burundi 0.0012 t per person compare
  6. 139 Bangladesh 0.0012 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in India?
Meat of cattle with the bone, fresh or chilled — production, per in India was 0.0012 t per person in 1990, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in India?
The highest recorded value was 0.0013 t per person in 1983.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in India?
The lowest recorded value was 0.0011 t per person in 1964.
How does India rank for meat of cattle with the bone, fresh or chilled — production, per?
India ranks 136th out of 167 countries with data for 1990.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in India?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in India. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/india/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.