India vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per
India
0.0012 t per person
in 1990
Nigeria
0.0014 t per person
in 2024
India rank
136th
Nigeria rank
133rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- India
- Nigeria
How they compare
Nigeria currently reports 0.0014 t per person against 0.0012 t per person in India, a difference of 0.0002 t per person.
That makes Nigeria's figure about 1.1 times India's.
Across all 30 years both countries report, Nigeria has been ahead every year.
India ranks 136th and Nigeria ranks 133rd of 167 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0034 t per person | 0.0022 t per person | Nigeria |
| 1970s | 0.0012 t per person | 0.0034 t per person | 0.0023 t per person | Nigeria |
| 1980s | 0.0012 t per person | 0.0041 t per person | 0.0028 t per person | Nigeria |
| 1990s | 0.0012 t per person | 0.0021 t per person | 0.0009 t per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, India or Nigeria?
- Nigeria, at 0.0014 t per person against 0.0012 t per person in India as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between India and Nigeria?
- 0.0002 t per person, with Nigeria ahead.
- How many years of comparable data are there for India and Nigeria?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- India ranks 136th and Nigeria ranks 133rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.