Meat of cattle with the bone, fresh or chilled — Production, per in Nigeria
Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0014 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Nigeria, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Nigeria stood at 0.0014 t per person. That is the lowest value across all 64 years on record.
The figure is down 2.8% on the previous year and down 33.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Nigeria peaked at 0.0052 t per person in 1984 and was at its lowest, 0.0014 t per person, in 2024.
Nigeria ranks 133rd of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Nigeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0034 t per person | — |
| 1962 | 0.0031 t per person | -8.4% |
| 1963 | 0.0032 t per person | +1.7% |
| 1964 | 0.0035 t per person | +11.4% |
| 1965 | 0.0037 t per person | +3.9% |
| 1966 | 0.0034 t per person | -7.1% |
| 1967 | 0.0033 t per person | -4.2% |
| 1968 | 0.003 t per person | -6.8% |
| 1969 | 0.0036 t per person | +19.6% |
| 1970 | 0.0035 t per person | -3.5% |
| 1971 | 0.0033 t per person | -6.2% |
| 1972 | 0.0028 t per person | -15.1% |
| 1973 | 0.0038 t per person | +34.9% |
| 1974 | 0.0036 t per person | -3.7% |
| 1975 | 0.0029 t per person | -20.9% |
| 1976 | 0.0038 t per person | +32.6% |
| 1977 | 0.0032 t per person | -14.8% |
| 1978 | 0.0035 t per person | +8.9% |
| 1979 | 0.0038 t per person | +8.9% |
| 1980 | 0.005 t per person | +30.5% |
| 1981 | 0.0043 t per person | -13.8% |
| 1982 | 0.0046 t per person | +7.4% |
| 1983 | 0.0051 t per person | +10.2% |
| 1984 | 0.0052 t per person | +0.8% |
| 1985 | 0.0052 t per person | -0.1% |
| 1986 | 0.0032 t per person | -37.0% |
| 1987 | 0.003 t per person | -8.4% |
| 1988 | 0.0026 t per person | -13.8% |
| 1989 | 0.0023 t per person | -10.3% |
| 1990 | 0.0021 t per person | -8.6% |
| 1991 | 0.0021 t per person | -2.3% |
| 1992 | 0.0021 t per person | -0.2% |
| 1993 | 0.0023 t per person | +13.3% |
| 1994 | 0.0024 t per person | +5.3% |
| 1995 | 0.0024 t per person | -1.7% |
| 1996 | 0.0025 t per person | +2.2% |
| 1997 | 0.0025 t per person | +2.3% |
| 1998 | 0.0025 t per person | -1.6% |
| 1999 | 0.0024 t per person | -2.3% |
| 2000 | 0.0022 t per person | -8.8% |
| 2001 | 0.0024 t per person | +10.2% |
| 2002 | 0.0027 t per person | +10.0% |
| 2003 | 0.0022 t per person | -16.2% |
| 2004 | 0.0023 t per person | +2.2% |
| 2005 | 0.0021 t per person | -8.1% |
| 2006 | 0.0017 t per person | -17.4% |
| 2007 | 0.0021 t per person | +23.0% |
| 2008 | 0.0021 t per person | -2.7% |
| 2009 | 0.002 t per person | -2.2% |
| 2010 | 0.0018 t per person | -9.6% |
| 2011 | 0.002 t per person | +10.9% |
| 2012 | 0.0016 t per person | -19.9% |
| 2013 | 0.0021 t per person | +27.5% |
| 2014 | 0.002 t per person | -1.8% |
| 2015 | 0.002 t per person | -1.7% |
| 2016 | 0.0015 t per person | -24.3% |
| 2017 | 0.0015 t per person | -1.6% |
| 2018 | 0.0016 t per person | +3.4% |
| 2019 | 0.0016 t per person | +0.2% |
| 2020 | 0.0015 t per person | -2.3% |
| 2021 | 0.0015 t per person | -2.2% |
| 2022 | 0.0014 t per person | -3.0% |
| 2023 | 0.0014 t per person | -2.8% |
| 2024 | 0.0014 t per person | -2.8% |
Nigeria compared with similar countries
- Nigeria's 0.0014 t per person is below the median for lower middle income countries, which is 0.0038 t per person, 36% of the median. (40 countries reporting)
- Nigeria's 0.0014 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 44% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0034 t per person | 0.003 t per person | 0.0037 t per person | 9 |
| 1970s | 0.0034 t per person | 0.0028 t per person | 0.0038 t per person | 10 |
| 1980s | 0.0041 t per person | 0.0023 t per person | 0.0052 t per person | 10 |
| 1990s | 0.0023 t per person | 0.0021 t per person | 0.0025 t per person | 10 |
| 2000s | 0.0022 t per person | 0.0017 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0018 t per person | 0.0015 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0014 t per person | 0.0014 t per person | 0.0015 t per person | 5 |
Countries ranked near Nigeria
- 130 Afghanistan 0.0014 t per person compare
- 131 Comoros 0.0014 t per person compare
- 132 Faroe Islands 0.0014 t per person compare
- 134 Sierra Leone 0.0013 t per person compare
- 135 Puerto Rico 0.0013 t per person compare
- 136 India 0.0012 t per person compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Nigeria?
- Meat of cattle with the bone, fresh or chilled — production, per in Nigeria was 0.0014 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Nigeria?
- The highest recorded value was 0.0052 t per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Nigeria?
- The lowest recorded value was 0.0014 t per person in 2024.
- How does Nigeria rank for meat of cattle with the bone, fresh or chilled — production, per?
- Nigeria ranks 133rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Nigeria?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.