Meat of cattle with the bone, fresh or chilled — Production, per in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0012 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Burundi, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Burundi is 0.0012 t per person, measured in 2024.
That represents a change of down 1.7% on the previous year and up 26.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Burundi peaked at 0.003 t per person in 1978 and was at its lowest, 0.0007 t per person, in 2013.
That places Burundi 138th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Burundi, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0018 t per person | — |
| 1962 | 0.002 t per person | +7.7% |
| 1963 | 0.002 t per person | +0.1% |
| 1964 | 0.0021 t per person | +6.4% |
| 1965 | 0.0023 t per person | +7.0% |
| 1966 | 0.0022 t per person | -1.3% |
| 1967 | 0.0024 t per person | +8.6% |
| 1968 | 0.0025 t per person | +0.9% |
| 1969 | 0.0027 t per person | +8.3% |
| 1970 | 0.0027 t per person | +1.7% |
| 1971 | 0.0026 t per person | -2.8% |
| 1972 | 0.0028 t per person | +6.3% |
| 1973 | 0.0029 t per person | +4.7% |
| 1974 | 0.0028 t per person | -3.1% |
| 1975 | 0.0028 t per person | +0.2% |
| 1976 | 0.0028 t per person | -2.9% |
| 1977 | 0.0029 t per person | +4.2% |
| 1978 | 0.003 t per person | +5.9% |
| 1979 | 0.003 t per person | -0.0% |
| 1980 | 0.0027 t per person | -12.2% |
| 1981 | 0.002 t per person | -23.5% |
| 1982 | 0.002 t per person | -0.4% |
| 1983 | 0.002 t per person | -2.1% |
| 1984 | 0.002 t per person | -0.9% |
| 1985 | 0.0019 t per person | -5.9% |
| 1986 | 0.0022 t per person | +18.0% |
| 1987 | 0.0022 t per person | +0.8% |
| 1988 | 0.0022 t per person | -1.1% |
| 1989 | 0.0022 t per person | +1.3% |
| 1990 | 0.0018 t per person | -17.4% |
| 1991 | 0.0018 t per person | +1.2% |
| 1992 | 0.0015 t per person | -19.9% |
| 1993 | 0.0016 t per person | +5.2% |
| 1994 | 0.0013 t per person | -15.9% |
| 1995 | 0.0009 t per person | -31.5% |
| 1996 | 0.0008 t per person | -6.3% |
| 1997 | 0.0008 t per person | -3.3% |
| 1998 | 0.0009 t per person | +8.3% |
| 1999 | 0.0014 t per person | +64.2% |
| 2000 | 0.0013 t per person | -7.9% |
| 2001 | 0.0013 t per person | -2.3% |
| 2002 | 0.0011 t per person | -12.2% |
| 2003 | 0.0012 t per person | +8.9% |
| 2004 | 0.001 t per person | -18.8% |
| 2005 | 0.0012 t per person | +16.2% |
| 2006 | 0.0015 t per person | +30.2% |
| 2007 | 0.0013 t per person | -13.8% |
| 2008 | 0.0011 t per person | -12.9% |
| 2009 | 0.0009 t per person | -22.2% |
| 2010 | 0.0008 t per person | -6.7% |
| 2011 | 0.001 t per person | +22.9% |
| 2012 | 0.0012 t per person | +17.2% |
| 2013 | 0.0007 t per person | -40.7% |
| 2014 | 0.0009 t per person | +33.3% |
| 2015 | 0.0011 t per person | +12.8% |
| 2016 | 0.001 t per person | -7.6% |
| 2017 | 0.0013 t per person | +36.7% |
| 2018 | 0.0012 t per person | -11.2% |
| 2019 | 0.0013 t per person | +5.8% |
| 2020 | 0.0009 t per person | -31.5% |
| 2021 | 0.0013 t per person | +48.7% |
| 2022 | 0.0012 t per person | -3.3% |
| 2023 | 0.0012 t per person | -2.2% |
| 2024 | 0.0012 t per person | -1.7% |
Burundi compared with similar countries
- Burundi's 0.0012 t per person is below the median for low income countries, which is 0.0029 t per person, 41% of the median. (22 countries reporting)
- Burundi's 0.0012 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 39% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +64.2% | 0.0009 t per person | 0.0014 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0018 t per person | 0.0027 t per person | 9 |
| 1970s | 0.0028 t per person | 0.0026 t per person | 0.003 t per person | 10 |
| 1980s | 0.0021 t per person | 0.0019 t per person | 0.0027 t per person | 10 |
| 1990s | 0.0013 t per person | 0.0008 t per person | 0.0018 t per person | 10 |
| 2000s | 0.0012 t per person | 0.0009 t per person | 0.0015 t per person | 10 |
| 2010s | 0.0011 t per person | 0.0007 t per person | 0.0013 t per person | 10 |
| 2020s | 0.0012 t per person | 0.0009 t per person | 0.0013 t per person | 5 |
Countries ranked near Burundi
- 135 Puerto Rico 0.0013 t per person compare
- 136 India 0.0012 t per person compare
- 137 Saudi Arabia 0.0012 t per person compare
- 139 Bangladesh 0.0012 t per person compare
- 140 Malaysia 0.0011 t per person compare
- 141 Togo 0.001 t per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Burundi?
- Meat of cattle with the bone, fresh or chilled — production, per in Burundi was 0.0012 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Burundi?
- The highest recorded value was 0.003 t per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Burundi?
- The lowest recorded value was 0.0007 t per person in 2013.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — production, per?
- Burundi ranks 138th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Burundi?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.