Meat of cattle with the bone, fresh or chilled — Production, per in Saudi Arabia

Saudi Arabia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0012 t per person in 2024. ▼ Falling

Latest (2024)
0.0012 t per person
Change on year
down 2.3%
World rank
137th
of 167 countries
All-time high
0.0034 t per person
in 1984
All-time low
0.001 t per person
in 2015
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production, per in Saudi Arabia, 1961–2024

0.0010.0020.0020.0030.0030.004196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production, per in Saudi Arabia stood at 0.0012 t per person.

The figure is down 2.3% on the previous year and up 11.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Saudi Arabia peaked at 0.0034 t per person in 1984 and was at its lowest, 0.001 t per person, in 2015.

That places Saudi Arabia 137th out of 167 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production, per in Saudi Arabia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Saudi Arabia, 1961 to 2024.
Year t per person Change
1961 0.0017 t per person
1962 0.0017 t per person -1.4%
1963 0.0017 t per person +0.8%
1964 0.0017 t per person +2.6%
1965 0.0017 t per person +0.3%
1966 0.0018 t per person +1.1%
1967 0.0018 t per person +1.2%
1968 0.0017 t per person -6.4%
1969 0.0018 t per person +7.4%
1970 0.0019 t per person +7.2%
1971 0.0023 t per person +21.2%
1972 0.0023 t per person +0.6%
1973 0.0022 t per person -5.9%
1974 0.0023 t per person +2.3%
1975 0.0022 t per person -1.4%
1976 0.0027 t per person +20.9%
1977 0.0022 t per person -17.2%
1978 0.002 t per person -10.4%
1979 0.0019 t per person -4.1%
1980 0.002 t per person +6.3%
1981 0.002 t per person -1.2%
1982 0.0021 t per person +6.0%
1983 0.0028 t per person +33.9%
1984 0.0034 t per person +18.3%
1985 0.0031 t per person -8.8%
1986 0.0029 t per person -4.9%
1987 0.002 t per person -32.5%
1988 0.0025 t per person +26.4%
1989 0.0025 t per person -1.0%
1990 0.0026 t per person +6.6%
1991 0.0024 t per person -8.1%
1992 0.0024 t per person -1.0%
1993 0.0024 t per person -0.9%
1994 0.0024 t per person -0.9%
1995 0.002 t per person -16.8%
1996 0.0013 t per person -33.5%
1997 0.0011 t per person -14.5%
1998 0.0014 t per person +23.5%
1999 0.0014 t per person +0.9%
2000 0.0013 t per person -3.8%
2001 0.0013 t per person -4.9%
2002 0.0012 t per person -3.8%
2003 0.0012 t per person -2.9%
2004 0.0011 t per person -4.9%
2005 0.0011 t per person -3.4%
2006 0.0011 t per person +2.7%
2007 0.0013 t per person +15.9%
2008 0.0012 t per person -3.9%
2009 0.0017 t per person +39.6%
2010 0.0018 t per person +5.6%
2011 0.0017 t per person -5.3%
2012 0.0019 t per person +12.2%
2013 0.0019 t per person -3.4%
2014 0.0011 t per person -41.8%
2015 0.001 t per person -5.1%
2016 0.0011 t per person +2.5%
2017 0.0011 t per person +3.0%
2018 0.0012 t per person +8.6%
2019 0.0013 t per person +6.0%
2020 0.0013 t per person +0.3%
2021 0.0013 t per person +2.5%
2022 0.0013 t per person +0.5%
2023 0.0012 t per person -4.5%
2024 0.0012 t per person -2.3%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 0.0012 t per person is below the median for high income countries, which is 0.0093 t per person, 13% of the median. (56 countries reporting)
  • Saudi Arabia's 0.0012 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0027 t per person, 46% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production, per in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -41.8% 0.0019 t per person 0.0011 t per person
2009 +39.6% 0.0012 t per person 0.0017 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 t per person 0.0017 t per person 0.0018 t per person 9
1970s 0.0022 t per person 0.0019 t per person 0.0027 t per person 10
1980s 0.0025 t per person 0.002 t per person 0.0034 t per person 10
1990s 0.0019 t per person 0.0011 t per person 0.0026 t per person 10
2000s 0.0013 t per person 0.0011 t per person 0.0017 t per person 10
2010s 0.0014 t per person 0.001 t per person 0.0019 t per person 10
2020s 0.0013 t per person 0.0012 t per person 0.0013 t per person 5

Countries ranked near Saudi Arabia

  1. 134 Sierra Leone 0.0013 t per person compare
  2. 135 Puerto Rico 0.0013 t per person compare
  3. 136 India 0.0012 t per person compare
  4. 138 Burundi 0.0012 t per person compare
  5. 139 Bangladesh 0.0012 t per person compare
  6. 140 Malaysia 0.0011 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Saudi Arabia?
Meat of cattle with the bone, fresh or chilled — production, per in Saudi Arabia was 0.0012 t per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Saudi Arabia?
The highest recorded value was 0.0034 t per person in 1984.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Saudi Arabia?
The lowest recorded value was 0.001 t per person in 2015.
How does Saudi Arabia rank for meat of cattle with the bone, fresh or chilled — production, per?
Saudi Arabia ranks 137th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Saudi Arabia?
Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Saudi Arabia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/saudi-arabia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/saudi-arabia/">Meat of cattle with the bone, fresh or chilled — Production, per in Saudi Arabia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.