India vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production, per
India
0.0012 t per person
in 1990
Sierra Leone
0.0013 t per person
in 2024
India rank
136th
Sierra Leone rank
134th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- India
- Sierra Leone
How they compare
Sierra Leone currently reports 0.0013 t per person against 0.0012 t per person in India, a difference of 0.0001 t per person.
That makes Sierra Leone's figure about 1.1 times India's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Sierra Leone ahead.
India ranks 136th and Sierra Leone ranks 134th of 167 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0017 t per person | 0.0006 t per person | Sierra Leone |
| 1970s | 0.0012 t per person | 0.0017 t per person | 0.0005 t per person | Sierra Leone |
| 1980s | 0.0012 t per person | 0.0015 t per person | 0.0002 t per person | Sierra Leone |
| 1990s | 0.0012 t per person | 0.0012 t per person | 0 t per person | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, India or Sierra Leone?
- Sierra Leone, at 0.0013 t per person against 0.0012 t per person in India as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between India and Sierra Leone?
- 0.0001 t per person, with Sierra Leone ahead.
- How many years of comparable data are there for India and Sierra Leone?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Sierra Leone rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- India ranks 136th and Sierra Leone ranks 134th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.