Burundi vs India: Meat of cattle with the bone, fresh or chilled — Production, per
Burundi
0.0012 t per person
in 2024
India
0.0012 t per person
in 1990
Burundi rank
138th
India rank
136th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Burundi
- India
How they compare
India currently reports 0.0012 t per person against 0.0012 t per person in Burundi, a difference of 0 t per person.
Across all 30 years both countries report, Burundi has been ahead every year.
Burundi ranks 138th and India ranks 136th of 167 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0011 t per person | 0.0011 t per person | Burundi |
| 1970s | 0.0028 t per person | 0.0012 t per person | 0.0017 t per person | Burundi |
| 1980s | 0.0021 t per person | 0.0012 t per person | 0.0009 t per person | Burundi |
| 1990s | 0.0018 t per person | 0.0012 t per person | 0.0006 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burundi or India?
- India, at 0.0012 t per person against 0.0012 t per person in Burundi as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burundi and India?
- 0 t per person, with India ahead.
- How many years of comparable data are there for Burundi and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Burundi and India rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burundi ranks 138th and India ranks 136th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.