Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 515 An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines is 515 An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 26.3% on the previous year and down 48.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines peaked at 2,205 An in 1966 and was at its lowest, 515 An, in 2024.
That places Saint Vincent and the Grenadines 237th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,100 An | — |
| 1962 | 1,139 An | +3.5% |
| 1963 | 1,182 An | +3.8% |
| 1964 | 1,274 An | +7.8% |
| 1965 | 1,597 An | +25.4% |
| 1966 | 2,205 An | +38.1% |
| 1967 | 1,600 An | -27.4% |
| 1968 | 1,400 An | -12.5% |
| 1969 | 1,400 An | +0.0% |
| 1970 | 1,450 An | +3.6% |
| 1971 | 1,400 An | -3.4% |
| 1972 | 1,400 An | +0.0% |
| 1973 | 1,500 An | +7.1% |
| 1974 | 1,500 An | +0.0% |
| 1975 | 1,500 An | +0.0% |
| 1976 | 1,450 An | -3.3% |
| 1977 | 1,450 An | +0.0% |
| 1978 | 1,460 An | +0.7% |
| 1979 | 1,500 An | +2.7% |
| 1980 | 1,500 An | +0.0% |
| 1981 | 1,520 An | +1.3% |
| 1982 | 1,540 An | +1.3% |
| 1983 | 1,600 An | +3.9% |
| 1984 | 1,650 An | +3.1% |
| 1985 | 1,500 An | -9.1% |
| 1986 | 1,400 An | -6.7% |
| 1987 | 1,200 An | -14.3% |
| 1988 | 1,400 An | +16.7% |
| 1989 | 1,350 An | -3.6% |
| 1990 | 1,250 An | -7.4% |
| 1991 | 1,200 An | -4.0% |
| 1992 | 1,250 An | +4.2% |
| 1993 | 1,250 An | +0.0% |
| 1994 | 1,250 An | +0.0% |
| 1995 | 1,250 An | +0.0% |
| 1996 | 1,250 An | +0.0% |
| 1997 | 1,250 An | +0.0% |
| 1998 | 1,250 An | +0.0% |
| 1999 | 1,250 An | +0.0% |
| 2000 | 1,200 An | -4.0% |
| 2001 | 1,160 An | -3.3% |
| 2002 | 1,100 An | -5.2% |
| 2003 | 1,008 An | -8.4% |
| 2004 | 1,008 An | +0.0% |
| 2005 | 1,008 An | +0.0% |
| 2006 | 1,000 An | -0.8% |
| 2007 | 1,100 An | +10.0% |
| 2008 | 1,100 An | +0.0% |
| 2009 | 1,150 An | +4.5% |
| 2010 | 825 An | -28.3% |
| 2011 | 923 An | +11.9% |
| 2012 | 892 An | -3.4% |
| 2013 | 1,174 An | +31.6% |
| 2014 | 996 An | -15.2% |
| 2015 | 1,271 An | +27.6% |
| 2016 | 920 An | -27.6% |
| 2017 | 923 An | +0.3% |
| 2018 | 962 An | +4.2% |
| 2019 | 770 An | -20.0% |
| 2020 | 885 An | +14.9% |
| 2021 | 649 An | -26.7% |
| 2022 | 814 An | +25.4% |
| 2023 | 699 An | -14.1% |
| 2024 | 515 An | -26.3% |
Biggest year-on-year movements
Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +38.1% | 1,597 An | 2,205 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,433 An | 1,100 An | 2,205 An | 9 |
| 1970s | 1,461 An | 1,400 An | 1,500 An | 10 |
| 1980s | 1,466 An | 1,200 An | 1,650 An | 10 |
| 1990s | 1,245 An | 1,200 An | 1,250 An | 10 |
| 2000s | 1,083 An | 1,000 An | 1,200 An | 10 |
| 2010s | 965.6 An | 770 An | 1,271 An | 10 |
| 2020s | 712.4 An | 515 An | 885 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 234 Grenada 954 An compare
- 235 Barbados 875 An compare
- 236 French Polynesia 845 An compare
- 237 Saint Vincent and the Grenadines 515 An compare
- 239 Antigua and Barbuda 461 An compare
- 240 Equatorial Guinea 440 An compare
- 240 Equatorial Guinea 440 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Sheep and Goat Meat — Production 57 t (2024)
- Pulses, Total — Production 676.74 t (2024)
- Roots and Tubers, Total — Area harvested 799 ha (2024)
- Roots and Tubers, Total — Yield 13,165 kg/ha (2024)
- Roots and Tubers, Total — Production 10,523 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Pumpkins, squash and gourds — Yield 11,000 kg/ha (2024)
- Pulses, Total — Yield 1,316 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines was 515 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2,205 An in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 515 An in 2024.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled — producing?
- Saint Vincent and the Grenadines ranks 237th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.