Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Grenada

Grenada: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 954 An in 2024. ▼ Falling

Latest (2024)
954 An
Change on year
up 44.3%
World rank
234th
of 250 countries
All-time high
2,044 An
in 1970
All-time low
661 An
in 2023
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Grenada, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Grenada recorded 954 An for meat of cattle with the bone, fresh or chilled — producing in 2024.

That represents a change of up 44.3% on the previous year and down 5.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Grenada peaked at 2,044 An in 1970 and was at its lowest, 661 An, in 2023.

Grenada ranks 234th of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Grenada, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Grenada, 1961 to 2024.
Year An Change
1961 1,337 An —
1962 1,421 An +6.3%
1963 1,470 An +3.4%
1964 1,510 An +2.7%
1965 1,582 An +4.8%
1966 1,915 An +21.0%
1967 1,625 An -15.1%
1968 1,922 An +18.3%
1969 1,941 An +1.0%
1970 2,044 An +5.3%
1971 2,000 An -2.2%
1972 1,800 An -10.0%
1973 1,600 An -11.1%
1974 1,500 An -6.2%
1975 1,200 An -20.0%
1976 1,000 An -16.7%
1977 950 An -5.0%
1978 1,028 An +8.2%
1979 1,088 An +5.8%
1980 950 An -12.7%
1981 861 An -9.4%
1982 850 An -1.3%
1983 826 An -2.8%
1984 850 An +2.9%
1985 852 An +0.2%
1986 860 An +0.9%
1987 840 An -2.3%
1988 820 An -2.4%
1989 800 An -2.4%
1990 800 An +0.0%
1991 820 An +2.5%
1992 806 An -1.7%
1993 812 An +0.7%
1994 817 An +0.6%
1995 822 An +0.6%
1996 825 An +0.4%
1997 829 An +0.5%
1998 831 An +0.2%
1999 833 An +0.2%
2000 836 An +0.4%
2001 838 An +0.2%
2002 840 An +0.2%
2003 842 An +0.2%
2004 846 An +0.5%
2005 849 An +0.4%
2006 854 An +0.6%
2007 860 An +0.7%
2008 750 An -12.8%
2009 887 An +18.3%
2010 1,050 An +18.4%
2011 930 An -11.4%
2012 954 An +2.6%
2013 979 An +2.6%
2014 1,006 An +2.8%
2015 1,200 An +19.3%
2016 1,023 An -14.8%
2017 961 An -6.1%
2018 1,000 An +4.1%
2019 1,100 An +10.0%
2020 976 An -11.3%
2021 916 An -6.1%
2022 860 An -6.1%
2023 661 An -23.1%
2024 954 An +44.3%

Grenada compared with similar countries

  • Grenada's 954 An is below the median for upper middle income countries, which is 300,000 An, 0% of the median. (51 countries reporting)
  • Grenada's 954 An is below the median for Latin America & Caribbean, which is 307,018 An, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +44.3% 661 An 954 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,636 An 1,337 An 1,941 An 9
1970s 1,421 An 950 An 2,044 An 10
1980s 850.9 An 800 An 950 An 10
1990s 819.5 An 800 An 833 An 10
2000s 840.2 An 750 An 887 An 10
2010s 1,020 An 930 An 1,200 An 10
2020s 873.4 An 661 An 976 An 5

Countries ranked near Grenada

  1. 231 Tonga 1,820 An compare
  2. 232 Micronesia (Federated States of) 1,817 An compare
  3. 232 Micronesia 1,817 An compare
  4. 235 Barbados 875 An compare
  5. 236 French Polynesia 845 An compare
  6. 237 Saint Vincent and the Grenadines 515 An compare
  7. 237 Saint Vincent and the Grenadines 515 An compare

See the full ranking of 280 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Grenada?
Meat of cattle with the bone, fresh or chilled — producing in Grenada was 954 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Grenada?
The highest recorded value was 2,044 An in 1970.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Grenada?
The lowest recorded value was 661 An in 2023.
How does Grenada rank for meat of cattle with the bone, fresh or chilled — producing?
Grenada ranks 234th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Grenada?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/grenada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.