Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Barbados

Barbados: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 875 An in 2024. ◆ Volatile

Latest (2024)
875 An
Change on year
up 6.4%
World rank
235th
of 250 countries
All-time high
5,200 An
in 1992
All-time low
671 An
in 2013
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Barbados, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producing in Barbados stood at 875 An.

The figure is up 6.4% on the previous year and up 18.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Barbados peaked at 5,200 An in 1992 and was at its lowest, 671 An, in 2013.

Barbados ranks 235th of 250 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Barbados, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Barbados, 1961 to 2024.
Year An Change
1961 3,046 An —
1962 2,185 An -28.3%
1963 2,488 An +13.9%
1964 2,885 An +16.0%
1965 2,387 An -17.3%
1966 2,716 An +13.8%
1967 2,642 An -2.7%
1968 2,591 An -1.9%
1969 3,600 An +38.9%
1970 3,600 An +0.0%
1971 4,080 An +13.3%
1972 3,200 An -21.6%
1973 3,200 An +0.0%
1974 2,700 An -15.6%
1975 1,400 An -48.1%
1976 1,300 An -7.1%
1977 1,300 An +0.0%
1978 2,300 An +76.9%
1979 2,476 An +7.7%
1980 2,945 An +18.9%
1981 3,115 An +5.8%
1982 2,474 An -20.6%
1983 2,234 An -9.7%
1984 1,775 An -20.5%
1985 1,498 An -15.6%
1986 1,800 An +20.2%
1987 2,300 An +27.8%
1988 2,500 An +8.7%
1989 4,600 An +84.0%
1990 4,891 An +6.3%
1991 4,941 An +1.0%
1992 5,200 An +5.2%
1993 4,500 An -13.5%
1994 4,500 An +0.0%
1995 4,500 An +0.0%
1996 4,500 An +0.0%
1997 3,115 An -30.8%
1998 3,013 An -3.3%
1999 3,130 An +3.9%
2000 3,960 An +26.5%
2001 2,200 An -44.4%
2002 2,155 An -2.0%
2003 2,253 An +4.5%
2004 1,338 An -40.6%
2005 950 An -29.0%
2006 950 An +0.0%
2007 740 An -22.1%
2008 800 An +8.1%
2009 830 An +3.8%
2010 840 An +1.2%
2011 820 An -2.4%
2012 709 An -13.5%
2013 671 An -5.4%
2014 736 An +9.7%
2015 844 An +14.7%
2016 861 An +2.0%
2017 885 An +2.8%
2018 848 An -4.2%
2019 829 An -2.2%
2020 887 An +7.0%
2021 775 An -12.6%
2022 971 An +25.3%
2023 822 An -15.3%
2024 875 An +6.4%

Barbados compared with similar countries

  • Barbados's 875 An is below the median for high income countries, which is 148,640 An, 1% of the median. (58 countries reporting)
  • Barbados's 875 An is below the median for Latin America & Caribbean, which is 307,018 An, 0% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,727 An 2,185 An 3,600 An 9
1970s 2,556 An 1,300 An 4,080 An 10
1980s 2,524 An 1,498 An 4,600 An 10
1990s 4,229 An 3,013 An 5,200 An 10
2000s 1,618 An 740 An 3,960 An 10
2010s 804.3 An 671 An 885 An 10
2020s 866 An 775 An 971 An 5

Countries ranked near Barbados

  1. 232 Micronesia (Federated States of) 1,817 An compare
  2. 232 Micronesia 1,817 An compare
  3. 234 Grenada 954 An compare
  4. 236 French Polynesia 845 An compare
  5. 237 Saint Vincent and the Grenadines 515 An compare
  6. 237 Saint Vincent and the Grenadines 515 An compare

See the full ranking of 280 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Barbados?
Meat of cattle with the bone, fresh or chilled — producing in Barbados was 875 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Barbados?
The highest recorded value was 5,200 An in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Barbados?
The lowest recorded value was 671 An in 2013.
How does Barbados rank for meat of cattle with the bone, fresh or chilled — producing?
Barbados ranks 235th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Barbados?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/barbados/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.