Meat of cattle with the bone, fresh or chilled — Producing in Montenegro
Montenegro: Meat of cattle with the bone, fresh or chilled — Producing was 0.0513 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Montenegro, 2006–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Montenegro stood at 0.0513 An per person.
Compared with earlier readings it is down 5.9% on the previous year and up 50.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Montenegro peaked at 0.0545 An per person in 2023 and was at its lowest, 0.0289 An per person, in 2018.
Montenegro ranks 47th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Montenegro, year by year
| Year | An per person | Change |
|---|---|---|
| 2006 | 0.0503 An per person | — |
| 2007 | 0.0466 An per person | -7.3% |
| 2008 | 0.0454 An per person | -2.7% |
| 2009 | 0.0425 An per person | -6.3% |
| 2010 | 0.0438 An per person | +3.1% |
| 2011 | 0.0355 An per person | -19.1% |
| 2012 | 0.0429 An per person | +21.0% |
| 2013 | 0.0416 An per person | -3.0% |
| 2014 | 0.0342 An per person | -17.9% |
| 2015 | 0.0344 An per person | +0.6% |
| 2016 | 0.0438 An per person | +27.4% |
| 2017 | 0.0295 An per person | -32.6% |
| 2018 | 0.0289 An per person | -2.0% |
| 2019 | 0.0425 An per person | +46.9% |
| 2020 | 0.0465 An per person | +9.4% |
| 2021 | 0.0496 An per person | +6.8% |
| 2022 | 0.0529 An per person | +6.7% |
| 2023 | 0.0545 An per person | +3.0% |
| 2024 | 0.0513 An per person | -5.9% |
Montenegro compared with similar countries
- Montenegro's 0.0513 An per person is above the median for upper middle income countries, which is 0.0326 An per person, 1.6× the median. (49 countries reporting)
- Montenegro's 0.0513 An per person is above the median for Europe & Central Asia, which is 0.0502 An per person, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0462 An per person | 0.0425 An per person | 0.0503 An per person | 4 |
| 2010s | 0.0377 An per person | 0.0289 An per person | 0.0438 An per person | 10 |
| 2020s | 0.051 An per person | 0.0465 An per person | 0.0545 An per person | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Montenegro?
- Meat of cattle with the bone, fresh or chilled — producing in Montenegro was 0.0513 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Montenegro?
- The highest recorded value was 0.0545 An per person in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Montenegro?
- The lowest recorded value was 0.0289 An per person in 2018.
- How does Montenegro rank for meat of cattle with the bone, fresh or chilled — producing?
- Montenegro ranks 47th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Montenegro?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.